Hungary vs Maldives: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Hungary
308,135 SLC
in 2024
Maldives
247,000 SLC
in 2021
Hungary rank
16th
Maldives rank
19th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Hungary
  • Maldives
0100.0k200.0k300.0k199120072024

How they compare

Hungary currently reports 308,135 SLC against 247,000 SLC in Maldives, a difference of 61,135 SLC.

That makes Hungary's figure about 1.2 times Maldives's.

The two have swapped places 2 times across 11 shared years of data; in 2010 it was Maldives ahead.

Hungary ranks 16th and Maldives ranks 19th of 91 countries.

Maldives has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Hungary Maldives Difference Ahead
2010s 128,551 SLC 185,964 SLC 57,414 SLC Maldives
2020s 202,798 SLC 247,000 SLC 44,202 SLC Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Hungary or Maldives?
Hungary, at 308,135 SLC against 247,000 SLC in Maldives as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Hungary and Maldives?
61,135 SLC, with Hungary ahead.
How many years of comparable data are there for Hungary and Maldives?
11 years are reported by both, from 2010 to 2021.
How do Hungary and Maldives rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Hungary ranks 16th and Maldives ranks 19th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Maldives: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/hungary/maldives/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.