Cuba vs Mexico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cuba
8,696 SLC
in 2017
Mexico
11,481 SLC
in 2024
Cuba rank
47th
Mexico rank
44th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cuba
  • Mexico
02.5k5.0k7.5k10.0k12.5k199120072024

How they compare

Mexico currently reports 11,481 SLC against 8,696 SLC in Cuba, a difference of 2,785 SLC.

That makes Mexico's figure about 1.3 times Cuba's.

The two have swapped places 6 times across 21 shared years of data; in 1997 it was Mexico ahead.

Cuba ranks 47th and Mexico ranks 44th of 91 countries.

Across the 3 decades both report, Cuba averaged higher in 1 and Mexico in 2.

Head to head by decade

Decade Cuba Mexico Difference Ahead
1990s 290 SLC 3,651 SLC 3,361 SLC Mexico
2000s 1,584 SLC 4,404 SLC 2,819 SLC Mexico
2010s 8,131 SLC 6,868 SLC 1,263 SLC Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cuba or Mexico?
Mexico, at 11,481 SLC against 8,696 SLC in Cuba as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cuba and Mexico?
2,785 SLC, with Mexico ahead.
How many years of comparable data are there for Cuba and Mexico?
21 years are reported by both, from 1997 to 2017.
How do Cuba and Mexico rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cuba ranks 47th and Mexico ranks 44th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Mexico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/cuba/mexico/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.