Bhutan vs Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Bhutan
152,108 SLC
in 2024
Nigeria
169,340 SLC
in 2013
Bhutan rank
21st
Nigeria rank
20th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Bhutan
  • Nigeria
0100.0k200.0k300.0k400.0k199420092024

How they compare

Nigeria currently reports 169,340 SLC against 152,108 SLC in Bhutan, a difference of 17,232 SLC.

That makes Nigeria's figure about 1.1 times Bhutan's.

Across all 11 years both countries report, Nigeria has been ahead every year.

Bhutan ranks 21st and Nigeria ranks 20th of 91 countries.

Nigeria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Nigeria Difference Ahead
2000s 33,786 SLC 274,578 SLC 240,792 SLC Nigeria
2010s 67,739 SLC 165,942 SLC 98,204 SLC Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Nigeria?
Nigeria, at 169,340 SLC against 152,108 SLC in Bhutan as of 2013.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Nigeria?
17,232 SLC, with Nigeria ahead.
How many years of comparable data are there for Bhutan and Nigeria?
11 years are reported by both, from 2002 to 2013.
How do Bhutan and Nigeria rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bhutan ranks 21st and Nigeria ranks 20th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/bhutan/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/bhutan/nigeria/">Bhutan vs Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.