Bhutan vs Burkina Faso: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Bhutan
- Burkina Faso
How they compare
Bhutan currently reports 152,108 SLC against 152,000 SLC in Burkina Faso, a difference of 108 SLC.
Across all 5 years both countries report, Burkina Faso has been ahead every year.
Bhutan ranks 21st and Burkina Faso ranks 22nd of 91 countries.
Burkina Faso has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Burkina Faso?
- Bhutan, at 152,108 SLC against 152,000 SLC in Burkina Faso as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Burkina Faso?
- 108 SLC, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Burkina Faso?
- 5 years are reported by both, from 2002 to 2007.
- How do Bhutan and Burkina Faso rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bhutan ranks 21st and Burkina Faso ranks 22nd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.