Rwanda vs Sri Lanka: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Rwanda
765,329 LCU
in 2025
Sri Lanka
798,880 LCU
in 2025
Rwanda rank
13th
Sri Lanka rank
12th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Rwanda
  • Sri Lanka
0500.0k1.0M1.5M199120082025

How they compare

Sri Lanka currently reports 798,880 LCU against 765,329 LCU in Rwanda, a difference of 33,551 LCU.

The two have swapped places 5 times across 14 shared years of data; in 2011 it was Rwanda ahead.

Rwanda ranks 13th and Sri Lanka ranks 12th of 92 countries.

Rwanda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Rwanda Sri Lanka Difference Ahead
2010s 510,654 LCU 262,867 LCU 247,787 LCU Rwanda
2020s 970,451 LCU 748,474 LCU 221,977 LCU Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Rwanda or Sri Lanka?
Sri Lanka, at 798,880 LCU against 765,329 LCU in Rwanda as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Rwanda and Sri Lanka?
33,551 LCU, with Sri Lanka ahead.
How many years of comparable data are there for Rwanda and Sri Lanka?
14 years are reported by both, from 2011 to 2025.
How do Rwanda and Sri Lanka rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Rwanda ranks 13th and Sri Lanka ranks 12th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Sri Lanka: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/rwanda/sri-lanka/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.