Italy vs Sri Lanka: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Italy
- Sri Lanka
How they compare
Italy currently reports 1.02 million LCU against 798,880 LCU in Sri Lanka, a difference of 224,150 LCU.
That makes Italy's figure about 1.3 times Sri Lanka's.
Across all 5 years both countries report, Italy has been ahead every year.
Italy ranks 9th and Sri Lanka ranks 12th of 92 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Italy or Sri Lanka?
- Italy, at 1.02 million LCU against 798,880 LCU in Sri Lanka as of 1995.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Italy and Sri Lanka?
- 224,150 LCU, with Italy ahead.
- How many years of comparable data are there for Italy and Sri Lanka?
- 5 years are reported by both, from 1991 to 1995.
- How do Italy and Sri Lanka rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Italy ranks 9th and Sri Lanka ranks 12th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.