Ethiopia vs North Macedonia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Ethiopia
- North Macedonia
How they compare
North Macedonia currently reports 26,220 LCU against 13,220 LCU in Ethiopia, a difference of 13,000 LCU.
That makes North Macedonia's figure about 2.0 times Ethiopia's.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was North Macedonia ahead.
Ethiopia ranks 40th and North Macedonia ranks 38th of 92 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,593 LCU | 35,347 LCU | 29,754 LCU | North Macedonia |
| 2010s | 21,408 LCU | 23,133 LCU | 1,725 LCU | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ethiopia or North Macedonia?
- North Macedonia, at 26,220 LCU against 13,220 LCU in Ethiopia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ethiopia and North Macedonia?
- 13,000 LCU, with North Macedonia ahead.
- How many years of comparable data are there for Ethiopia and North Macedonia?
- 12 years are reported by both, from 2006 to 2018.
- How do Ethiopia and North Macedonia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ethiopia ranks 40th and North Macedonia ranks 38th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.