Egypt vs Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Egypt
10,083 LCU
in 2023
Fiji
9,162 LCU
in 2024
Egypt rank
45th
Fiji rank
47th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Egypt
  • Fiji
02.0k4.0k6.0k8.0k10.0k199820112024

How they compare

Egypt currently reports 10,083 LCU against 9,162 LCU in Fiji, a difference of 921 LCU.

That makes Egypt's figure about 1.1 times Fiji's.

The two have swapped places 3 times across 18 shared years of data; in 2004 it was Fiji ahead.

Egypt ranks 45th and Fiji ranks 47th of 92 countries.

Across the 3 decades both report, Egypt averaged higher in 1 and Fiji in 2.

Head to head by decade

Decade Egypt Fiji Difference Ahead
2000s 738.83 LCU 2,883 LCU 2,144 LCU Fiji
2010s 2,019 LCU 4,605 LCU 2,586 LCU Fiji
2020s 6,961 LCU 4,548 LCU 2,414 LCU Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Egypt or Fiji?
Egypt, at 10,083 LCU against 9,162 LCU in Fiji as of 2023.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Egypt and Fiji?
921 LCU, with Egypt ahead.
How many years of comparable data are there for Egypt and Fiji?
18 years are reported by both, from 2004 to 2023.
How do Egypt and Fiji rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Egypt ranks 45th and Fiji ranks 47th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/egypt-arab-rep/fiji/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.