India vs Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

India
147.91
in 2025
Japan
153.91
in 2025
India rank
43rd
Japan rank
42nd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • India
  • Japan
050100150199120082025

How they compare

Japan currently reports 153.91 against 147.91 in India, a difference of 6.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Japan ahead.

India ranks 43rd and Japan ranks 42nd of 102 countries.

Across the 4 decades both report, India averaged higher in 2 and Japan in 2.

Head to head by decade

Decade India Japan Difference Ahead
1990s 31.24 77.61 46.37 Japan
2000s 47.38 74.81 27.43 Japan
2010s 98.23 96 2.23 India
2020s 132.6 118.26 14.34 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), India or Japan?
Japan, at 153.91 against 147.91 in India as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between India and Japan?
6, with Japan ahead.
How many years of comparable data are there for India and Japan?
35 years are reported by both, from 1991 to 2025.
How do India and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
India ranks 43rd and Japan ranks 42nd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/india/japan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.