Hungary vs Jamaica: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Hungary
83,359 SLC
in 2016
Jamaica
473,387 SLC
in 2020
Hungary rank
6th
Jamaica rank
3rd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Hungary
  • Jamaica
0100.0k200.0k300.0k400.0k500.0k199120052020

How they compare

Jamaica currently reports 473,387 SLC against 83,359 SLC in Hungary, a difference of 390,028 SLC.

That makes Jamaica's figure about 5.7 times Hungary's.

The two have swapped places 3 times across 26 shared years of data; in 1991 it was Hungary ahead.

Hungary ranks 6th and Jamaica ranks 3rd of 18 countries.

Jamaica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hungary Jamaica Difference Ahead
1990s 36,857 SLC 36,963 SLC 106.22 SLC Jamaica
2000s 70,292 SLC 182,634 SLC 112,342 SLC Jamaica
2010s 107,937 SLC 319,437 SLC 211,500 SLC Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Hungary or Jamaica?
Jamaica, at 473,387 SLC against 83,359 SLC in Hungary as of 2020.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Hungary and Jamaica?
390,028 SLC, with Jamaica ahead.
How many years of comparable data are there for Hungary and Jamaica?
26 years are reported by both, from 1991 to 2016.
How do Hungary and Jamaica rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Hungary ranks 6th and Jamaica ranks 3rd of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Jamaica: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/hungary/jamaica/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.