Algeria vs Jamaica: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Algeria
- Jamaica
How they compare
Jamaica currently reports 473,387 LCU against 109,000 LCU in Algeria, a difference of 364,387 LCU.
That makes Jamaica's figure about 4.3 times Algeria's.
Across all 9 years both countries report, Jamaica has been ahead every year.
Algeria ranks 6th and Jamaica ranks 3rd of 18 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60,750 LCU | 200,735 LCU | 139,985 LCU | Jamaica |
| 2010s | 109,000 LCU | 418,875 LCU | 309,875 LCU | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Algeria or Jamaica?
- Jamaica, at 473,387 LCU against 109,000 LCU in Algeria as of 2020.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Algeria and Jamaica?
- 364,387 LCU, with Jamaica ahead.
- How many years of comparable data are there for Algeria and Jamaica?
- 9 years are reported by both, from 2002 to 2015.
- How do Algeria and Jamaica rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Algeria ranks 6th and Jamaica ranks 3rd of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.