Philippines vs Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Philippines
- Türkiye
How they compare
Philippines currently reports 302.56 against 202.07 in Türkiye, a difference of 100.49.
That makes Philippines's figure about 1.5 times Türkiye's.
The two have swapped places 8 times across 35 shared years of data; in 1991 it was Philippines ahead.
Philippines ranks 2nd and Türkiye ranks 3rd of 45 countries.
Across the 4 decades both report, Philippines averaged higher in 3 and Türkiye in 1.
Head to head by decade
| Decade | Philippines | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.09 | 2.35 | 36.73 | Philippines |
| 2000s | 35.68 | 42.43 | 6.75 | Türkiye |
| 2010s | 110.24 | 101.62 | 8.62 | Philippines |
| 2020s | 199.52 | 185.14 | 14.38 | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Philippines or Türkiye?
- Philippines, at 302.56 against 202.07 in Türkiye as of 2025.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Philippines and Türkiye?
- 100.49, with Philippines ahead.
- How many years of comparable data are there for Philippines and Türkiye?
- 35 years are reported by both, from 1991 to 2025.
- How do Philippines and Türkiye rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Philippines ranks 2nd and Türkiye ranks 3rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.