Malaysia vs Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Malaysia
111.23
in 2025
Morocco
100.36
in 2025
Malaysia rank
34th
Morocco rank
37th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Malaysia
  • Morocco
406080100120140199120082025

How they compare

Malaysia currently reports 111.23 against 100.36 in Morocco, a difference of 10.87.

That makes Malaysia's figure about 1.1 times Morocco's.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Morocco ahead.

Malaysia ranks 34th and Morocco ranks 37th of 45 countries.

Across the 4 decades both report, Malaysia averaged higher in 1 and Morocco in 3.

Head to head by decade

Decade Malaysia Morocco Difference Ahead
1990s 45.12 99.23 54.11 Morocco
2000s 63.64 102.07 38.43 Morocco
2010s 105.4 106.62 1.22 Morocco
2020s 114.71 95.97 18.74 Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Malaysia or Morocco?
Malaysia, at 111.23 against 100.36 in Morocco as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Malaysia and Morocco?
10.87, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Morocco?
35 years are reported by both, from 1991 to 2025.
How do Malaysia and Morocco rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Malaysia ranks 34th and Morocco ranks 37th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/malaysia/morocco/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.