Ethiopia vs Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Ethiopia
91.69
in 2025
Morocco
100.36
in 2025
Ethiopia rank
40th
Morocco rank
37th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Ethiopia
  • Morocco
255075100125150199120082025

How they compare

Morocco currently reports 100.36 against 91.69 in Ethiopia, a difference of 8.67.

That makes Morocco's figure about 1.1 times Ethiopia's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Morocco ahead.

Ethiopia ranks 40th and Morocco ranks 37th of 45 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Morocco Difference Ahead
1990s 21.31 101.72 80.41 Morocco
2000s 53.37 102.07 48.7 Morocco
2010s 86.68 106.62 19.94 Morocco
2020s 91.33 95.97 4.63 Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Ethiopia or Morocco?
Morocco, at 100.36 against 91.69 in Ethiopia as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Ethiopia and Morocco?
8.67, with Morocco ahead.
How many years of comparable data are there for Ethiopia and Morocco?
33 years are reported by both, from 1993 to 2025.
How do Ethiopia and Morocco rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Ethiopia ranks 40th and Morocco ranks 37th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/ethiopia/morocco/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.