Algeria vs Nigeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Algeria
91.6
in 2025
Nigeria
65.02
in 2025
Algeria rank
41st
Nigeria rank
44th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Algeria
  • Nigeria
0200400600199120082025

How they compare

Algeria currently reports 91.6 against 65.02 in Nigeria, a difference of 26.58.

That makes Algeria's figure about 1.4 times Nigeria's.

The two have swapped places 1 time across 35 shared years of data; in 1991 it was Nigeria ahead.

Algeria ranks 41st and Nigeria ranks 44th of 45 countries.

Across the 4 decades both report, Algeria averaged higher in 2 and Nigeria in 2.

Head to head by decade

Decade Algeria Nigeria Difference Ahead
1990s 26.73 115.19 88.46 Nigeria
2000s 67.14 382.42 315.28 Nigeria
2010s 98.09 95.83 2.26 Algeria
2020s 93.2 61.37 31.83 Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Algeria or Nigeria?
Algeria, at 91.6 against 65.02 in Nigeria as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Algeria and Nigeria?
26.58, with Algeria ahead.
How many years of comparable data are there for Algeria and Nigeria?
35 years are reported by both, from 1991 to 2025.
How do Algeria and Nigeria rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Algeria ranks 41st and Nigeria ranks 44th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Nigeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/algeria/nigeria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.