Italy vs Portugal: Chick peas, dry — Producer Price
Chick peas, dry — Producer Price over time
- Italy
- Portugal
How they compare
Portugal currently reports 884.5 SLC against 549 SLC in Italy, a difference of 335.5 SLC.
That makes Portugal's figure about 1.6 times Italy's.
Across all 8 years both countries report, Portugal has been ahead every year.
Italy ranks 32nd and Portugal ranks 29th of 33 countries.
Portugal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chick peas, dry — producer price, Italy or Portugal?
- Portugal, at 884.5 SLC against 549 SLC in Italy as of 2005.
- What is the difference in chick peas, dry — producer price between Italy and Portugal?
- 335.5 SLC, with Portugal ahead.
- How many years of comparable data are there for Italy and Portugal?
- 8 years are reported by both, from 1991 to 1998.
- How do Italy and Portugal rank globally for chick peas, dry — producer price?
- Italy ranks 32nd and Portugal ranks 29th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.