Chick peas, dry — Producer Price in Italy
Italy: Chick peas, dry — Producer Price was 549 SLC in 1998. ▲ Rising
Chick peas, dry — Producer Price in Italy, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chick peas, dry — producer price in Italy is 549 SLC, measured in 1998.
The figure is down 4.9% on the previous year and up 28.4% over ten years.
That places Italy 32nd out of 33 countries with data for 1998, putting it in the bottom quarter.
Chick peas, dry — Producer Price in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 427.6 SLC | — |
| 1992 | 440.6 SLC | +3.0% |
| 1993 | 477.7 SLC | +8.4% |
| 1994 | 517.4 SLC | +8.3% |
| 1995 | 552.1 SLC | +6.7% |
| 1996 | 618.3 SLC | +12.0% |
| 1997 | 577.4 SLC | -6.6% |
| 1998 | 549 SLC | -4.9% |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 6.96 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2225 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 9,636 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 2.45 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1969 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 8,528 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 2.35 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.18 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is chick peas, dry — producer price in Italy?
- Chick peas, dry — producer price in Italy was 549 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — producer price recorded in Italy?
- The highest recorded value was 618.3 SLC in 1996.
- What is the lowest chick peas, dry — producer price recorded in Italy?
- The lowest recorded value was 427.6 SLC in 1991.
- How does Italy rank for chick peas, dry — producer price?
- Italy ranks 32nd out of 33 countries with data for 1998.
- Is chick peas, dry — producer price rising or falling in Italy?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.