Vulnerability score, Food in United States
United States: Vulnerability score, Food was 0.3403 in 2024. ▬ Flat
Vulnerability score, Food in United States, 2015–2024
Source: International Monetary Fund.
Analysis
United States recorded 0.3403 for vulnerability score, food in 2024.
The figure is down 0.9% over ten years.
Over the whole period, vulnerability score, food in United States peaked at 0.3434 in 2015 and was at its lowest, 0.3394, in 2019.
United States ranks 147th of 189 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3418 | 0.3394 | 0.3434 | 5 |
| 2020s | 0.341 | 0.3403 | 0.3425 | 5 |
Countries ranked near United States
More economy & growth data for United States
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.63 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.12 Percent per annum (2029)
- Special drawing rights per domestic currency (End-of-period (EoP)) 0.7302 (2025)
- Domestic currency per Special drawing rights (End-of-period (EoP)) 1.37 (2025)
- Domestic currency per US dollar (End-of-period (EoP)) 1 (2025)
- US dollar per domestic currency (End-of-period (EoP)) 1 (2025)
- Gdp worldbank constant usd, annual growth rate 2.16 % change on previous year (2025)
- Gdp worldbank constant usd, per unit of GDP 0.7547 units per US$ of GDP (2025)
- Gdp worldbank constant usd, per capita 67,946 units per person (2025)
- Manufacturing value added to gdp, per unit of GDP 0 units per US$ of GDP (2021)
Frequently asked questions
- What is vulnerability score, food in United States?
- Vulnerability score, food in United States was 0.3403 in 2024, according to International Monetary Fund.
- What is the highest vulnerability score, food recorded in United States?
- The highest recorded value was 0.3434 in 2015.
- What is the lowest vulnerability score, food recorded in United States?
- The lowest recorded value was 0.3394 in 2019.
- How does United States rank for vulnerability score, food?
- United States ranks 147th out of 189 countries with data for 2024.
- Is vulnerability score, food rising or falling in United States?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this United States data come from?
- The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.
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About this data
The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.