Vulnerability score, Food in St. Lucia
St. Lucia: Vulnerability score, Food was 0.5628 in 2024. ▬ Flat
Vulnerability score, Food in St. Lucia, 2015–2024
Source: International Monetary Fund.
Analysis
St. Lucia recorded 0.5628 for vulnerability score, food in 2024.
That represents a change of up 1.9% over ten years.
Over the whole period, vulnerability score, food in St. Lucia peaked at 0.5697 in 2017 and was at its lowest, 0.5522, in 2015.
St. Lucia ranks 51st of 189 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5611 | 0.5522 | 0.5697 | 5 |
| 2020s | 0.5631 | 0.5628 | 0.5635 | 5 |
Countries ranked near St. Lucia
More economy & growth data for St. Lucia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- Special drawing rights per domestic currency (End-of-period (EoP)) 0.2704 (2025)
- Domestic currency per Special drawing rights (End-of-period (EoP)) 3.7 (2025)
- Domestic currency per US dollar (End-of-period (EoP)) 2.7 (2025)
- US dollar per domestic currency (End-of-period (EoP)) 0.3704 (2025)
- Gdp worldbank constant usd, annual growth rate -0.5741 % change on previous year (2025)
- Gdp worldbank constant usd, per unit of GDP 0.8201 units per US$ of GDP (2025)
- Gdp worldbank constant usd, per capita 12,094 units per person (2025)
- Manufacturing value added to gdp, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is vulnerability score, food in St. Lucia?
- Vulnerability score, food in St. Lucia was 0.5628 in 2024, according to International Monetary Fund.
- What is the highest vulnerability score, food recorded in St. Lucia?
- The highest recorded value was 0.5697 in 2017.
- What is the lowest vulnerability score, food recorded in St. Lucia?
- The lowest recorded value was 0.5522 in 2015.
- How does St. Lucia rank for vulnerability score, food?
- St. Lucia ranks 51st out of 189 countries with data for 2024.
- Is vulnerability score, food rising or falling in St. Lucia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this St. Lucia data come from?
- The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under IMF Terms and Conditions (attribution required).
About this data
The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.