Vulnerability score, Food in Saint Lucia

Saint Lucia: Vulnerability score, Food was 0.5628 in 2024. ▬ Flat

Latest (2024)
0.5628
Change on year
unchanged
World rank
51st
of 189 countries
All-time high
0.5697
in 2017
All-time low
0.5522
in 2015
Years of data
10
2015–2024

Vulnerability score, Food in Saint Lucia, 2015–2024

00.20.40.62015201920242015: 0.5522016: 0.5522017: 0.572018: 0.5672019: 0.5652020: 0.5642021: 0.5632022: 0.5632023: 0.5632024: 0.563

Source: International Monetary Fund.

Analysis

Saint Lucia recorded 0.5628 for vulnerability score, food in 2024.

That represents a change of up 1.9% over ten years.

Over the whole period, vulnerability score, food in Saint Lucia peaked at 0.5697 in 2017 and was at its lowest, 0.5522, in 2015.

Saint Lucia ranks 51st of 189 countries on this measure, in the middle of the range.

Vulnerability score, Food in Saint Lucia, year by year

Annual values for Vulnerability score, Food in Saint Lucia, 2015 to 2024.
Year Value Change
2015 0.5522 —
2016 0.5525 +0.1%
2017 0.5697 +3.1%
2018 0.5666 -0.6%
2019 0.5646 -0.3%
2020 0.5635 -0.2%
2021 0.5632 -0.1%
2022 0.563 -0.0%
2023 0.5628 -0.0%
2024 0.5628 +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 0.5628 is above the median for upper middle income countries, which is 0.4514, 1.2× the median. (58 countries reporting)
  • Saint Lucia's 0.5628 is above the median for Latin America & Caribbean, which is 0.4572, 1.2× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5611 0.5522 0.5697 5
2020s 0.5631 0.5628 0.5635 5

Countries ranked near Saint Lucia

  1. 48 Haiti 0.568 compare
  2. 49 Zambia 0.5663 compare
  3. 50 Cameroon 0.5653 compare
  4. 52 Angola 0.5628 compare
  5. 53 Sri Lanka 0.5597 compare
  6. 54 Tonga 0.5597 compare

See the full ranking of 189 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is vulnerability score, food in Saint Lucia?
Vulnerability score, food in Saint Lucia was 0.5628 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Saint Lucia?
The highest recorded value was 0.5697 in 2017.
What is the lowest vulnerability score, food recorded in Saint Lucia?
The lowest recorded value was 0.5522 in 2015.
How does Saint Lucia rank for vulnerability score, food?
Saint Lucia ranks 51st out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Saint Lucia?
Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Saint Lucia. Statizoid, drawing on International Monetary Fund. Retrieved 15 November 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/st-lucia/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.