Vulnerability score, Food in Norway

Norway: Vulnerability score, Food was 0.2502 in 2024. ▬ Flat

Latest (2024)
0.2502
Change on year
unchanged
World rank
171st
of 189 countries
All-time high
0.2535
in 2016
All-time low
0.248
in 2022
Years of data
10
2015–2024

Vulnerability score, Food in Norway, 2015–2024

00.10.20.32015201920242015: 0.2532016: 0.2532017: 0.252018: 0.252019: 0.252020: 0.2522021: 0.2512022: 0.2482023: 0.252024: 0.25

Source: International Monetary Fund.

Analysis

Norway recorded 0.2502 for vulnerability score, food in 2024.

That represents a change of down 1.2% over ten years.

Over the whole period, vulnerability score, food in Norway peaked at 0.2535 in 2016 and was at its lowest, 0.248, in 2022.

That places Norway 171st out of 189 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2515 0.25 0.2535 5
2020s 0.2502 0.248 0.2521 5

Countries ranked near Norway

  1. 168 Belarus 0.2591 compare
  2. 169 Estonia 0.2532 compare
  3. 170 New Zealand 0.253 compare
  4. 172 Japan 0.2452 compare
  5. 173 Poland 0.2408 compare
  6. 174 Chile 0.2407 compare

See the full ranking of 189 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is vulnerability score, food in Norway?
Vulnerability score, food in Norway was 0.2502 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Norway?
The highest recorded value was 0.2535 in 2016.
What is the lowest vulnerability score, food recorded in Norway?
The lowest recorded value was 0.248 in 2022.
How does Norway rank for vulnerability score, food?
Norway ranks 171st out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Norway?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Norway. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/norway/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.