Vulnerability score, Food in Guyana

Guyana: Vulnerability score, Food was 0.5227 in 2024. ▬ Flat

Latest (2024)
0.5227
Change on year
unchanged
World rank
66th
of 189 countries
All-time high
0.5452
in 2017
All-time low
0.5022
in 2019
Years of data
10
2015–2024

Vulnerability score, Food in Guyana, 2015–2024

00.20.40.62015201920242015: 0.5332016: 0.5442017: 0.5452018: 0.5172019: 0.5022020: 0.5312021: 0.5092022: 0.5312023: 0.5232024: 0.523

Source: International Monetary Fund.

Analysis

Guyana recorded 0.5227 for vulnerability score, food in 2024.

The figure is down 1.9% over ten years.

Over the whole period, vulnerability score, food in Guyana peaked at 0.5452 in 2017 and was at its lowest, 0.5022, in 2019.

That places Guyana 66th out of 189 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5282 0.5022 0.5452 5
2020s 0.5231 0.509 0.5305 5

Countries ranked near Guyana

  1. 63 Syrian Arab Republic 0.534 compare
  2. 64 São Tomé and Príncipe, Democratic Republic of 0.5319 compare
  3. 65 Eswatini, Kingdom of 0.5294 compare
  4. 67 Namibia 0.5153 compare
  5. 68 Djibouti 0.515 compare
  6. 69 Bahamas, The 0.5149 compare

See the full ranking of 189 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is vulnerability score, food in Guyana?
Vulnerability score, food in Guyana was 0.5227 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Guyana?
The highest recorded value was 0.5452 in 2017.
What is the lowest vulnerability score, food recorded in Guyana?
The lowest recorded value was 0.5022 in 2019.
How does Guyana rank for vulnerability score, food?
Guyana ranks 66th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Guyana?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Guyana data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Guyana. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/guyana/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.