Vulnerability score, Food in Canada

Canada: Vulnerability score, Food was 0.24 in 2024. ▬ Flat

Latest (2024)
0.24
Change on year
unchanged
World rank
175th
of 189 countries
All-time high
0.2429
in 2020
All-time low
0.2394
in 2018
Years of data
10
2015–2024

Vulnerability score, Food in Canada, 2015–2024

00.050.10.150.20.252015201920242015: 0.242016: 0.2412017: 0.242018: 0.2392019: 0.242020: 0.2432021: 0.2412022: 0.242023: 0.242024: 0.24

Source: International Monetary Fund.

Analysis

In 2024, vulnerability score, food in Canada stood at 0.24.

The figure is down 0.1% over ten years.

Over the whole period, vulnerability score, food in Canada peaked at 0.2429 in 2020 and was at its lowest, 0.2394, in 2018.

Canada ranks 175th of 189 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2402 0.2394 0.241 5
2020s 0.2408 0.24 0.2429 5

Countries ranked near Canada

  1. 172 Japan 0.2452 compare
  2. 173 Poland 0.2408 compare
  3. 174 Chile 0.2407 compare
  4. 176 Andorra, Principality of 0.2387 compare
  5. 177 Sweden 0.2349 compare
  6. 178 Korea 0.23 compare

See the full ranking of 189 places →

More economy & growth data for Canada

All data for Canada →

Frequently asked questions

What is vulnerability score, food in Canada?
Vulnerability score, food in Canada was 0.24 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Canada?
The highest recorded value was 0.2429 in 2020.
What is the lowest vulnerability score, food recorded in Canada?
The lowest recorded value was 0.2394 in 2018.
How does Canada rank for vulnerability score, food?
Canada ranks 175th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Canada?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Canada. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/canada/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.