Vulnerability score, Food in Bhutan

Bhutan: Vulnerability score, Food was 0.5021 in 2024. ▬ Flat

Latest (2024)
0.5021
Change on year
unchanged
World rank
73rd
of 189 countries
All-time high
0.5193
in 2015
All-time low
0.5021
in 2023
Years of data
10
2015–2024

Vulnerability score, Food in Bhutan, 2015–2024

00.20.40.62015201920242015: 0.5192016: 0.5172017: 0.5112018: 0.5072019: 0.5072020: 0.5052021: 0.5022022: 0.5042023: 0.5022024: 0.502

Source: International Monetary Fund.

Analysis

The most recent figure for vulnerability score, food in Bhutan is 0.5021, measured in 2024. That is the lowest value across all 10 years on record.

The figure is down 3.3% over ten years.

Over the whole period, vulnerability score, food in Bhutan peaked at 0.5193 in 2015 and was at its lowest, 0.5021, in 2023.

That places Bhutan 73rd out of 189 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5123 0.5072 0.5193 5
2020s 0.5031 0.5021 0.5052 5

Countries ranked near Bhutan

  1. 70 Belize 0.5112 compare
  2. 71 Philippines 0.5079 compare
  3. 72 Tajikistan, Republic of 0.5053 compare
  4. 74 Oman 0.4988 compare
  5. 75 Lesotho, Kingdom of 0.4986 compare
  6. 76 Honduras 0.4979 compare

See the full ranking of 189 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is vulnerability score, food in Bhutan?
Vulnerability score, food in Bhutan was 0.5021 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Bhutan?
The highest recorded value was 0.5193 in 2015.
What is the lowest vulnerability score, food recorded in Bhutan?
The lowest recorded value was 0.5021 in 2023.
How does Bhutan rank for vulnerability score, food?
Bhutan ranks 73rd out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Bhutan?
Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
Where does this Bhutan data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Bhutan. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/bhutan/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.