Vulnerability score, Food in Belgium

Belgium: Vulnerability score, Food was 0.1696 in 2024. ▲ Rising

Latest (2024)
0.1696
Change on year
unchanged
World rank
187th
of 189 countries
All-time high
0.1696
in 2023
All-time low
0.1585
in 2018
Years of data
10
2015–2024

Vulnerability score, Food in Belgium, 2015–2024

00.050.10.152015201920242015: 0.162016: 0.162017: 0.162018: 0.1592019: 0.1622020: 0.1682021: 0.1652022: 0.1672023: 0.172024: 0.17

Source: International Monetary Fund.

Analysis

In 2024, vulnerability score, food in Belgium stood at 0.1696. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 6.2% over ten years.

Over the whole period, vulnerability score, food in Belgium peaked at 0.1696 in 2023 and was at its lowest, 0.1585, in 2018.

Belgium ranks 187th of 189 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1601 0.1585 0.1624 5
2020s 0.1678 0.1648 0.1696 5

Countries ranked near Belgium

  1. 184 Denmark 0.202 compare
  2. 185 Germany 0.1938 compare
  3. 186 Ireland 0.1831 compare
  4. 188 Malta 0.1014 compare
  5. 189 Netherlands, The 0.1011 compare

See the full ranking of 189 places →

More economy & growth data for Belgium

All data for Belgium →

Frequently asked questions

What is vulnerability score, food in Belgium?
Vulnerability score, food in Belgium was 0.1696 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Belgium?
The highest recorded value was 0.1696 in 2023.
What is the lowest vulnerability score, food recorded in Belgium?
The lowest recorded value was 0.1585 in 2018.
How does Belgium rank for vulnerability score, food?
Belgium ranks 187th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Belgium?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under IMF Terms and Conditions (attribution required).

Share, cite or embed this page

Cite this page

Vulnerability score, Food in Belgium. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under IMF Terms and Conditions (attribution required); please keep the attribution.

<a href="https://economy.statizoid.com/stat/vulnerability-score-food/belgium/">Vulnerability score, Food in Belgium</a> — Statizoid

About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.