Vegetables Primary — Producer Price Index in United States of America

United States of America: Vegetables Primary — Producer Price Index was 159.25 in 2025. ▲ Rising

Latest (2025)
159.25
Change on year
up 9.1%
Rank
2nd
of 3 groups
All-time high
159.25
in 2025
All-time low
29.1
in 1991
Years of data
35
1991–2025

Vegetables Primary — Producer Price Index in United States of America, 1991–2025

501001501991200820251991: 29.11992: 30.71993: 34.91994: 311995: 35.81996: 65.61997: 371998: 75.81999: 61.72000: 69.82001: 69.52002: 73.32003: 80.32004: 77.72005: 85.32006: 87.62007: 81.52008: 96.52009: 93.32010: 102.92011: 89.62012: 80.42013: 103.72014: 98.32015: 107.62016: 94.12017: 97.82018: 100.82019: 116.82020: 120.32021: 110.12022: 128.32023: 133.92024: 145.92025: 159.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, vegetables primary — producer price index in United States of America stood at 159.25. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 9.1% on the previous year and up 48.0% over ten years.

Over the whole period, vegetables primary — producer price index in United States of America peaked at 159.25 in 2025 and was at its lowest, 29.1, in 1991.

The long-run direction has been consistently rising across the 35 years of available data.

Vegetables Primary — Producer Price Index in United States of America, year by year

Annual values for Vegetables Primary — Producer Price Index (2014-2016 = 100) in United States of America, 1991 to 2025.
Year Value Change
1991 29.1
1992 30.66 +5.4%
1993 34.92 +13.9%
1994 30.99 -11.3%
1995 35.81 +15.6%
1996 65.6 +83.2%
1997 37.03 -43.6%
1998 75.78 +104.6%
1999 61.74 -18.5%
2000 69.75 +13.0%
2001 69.45 -0.4%
2002 73.34 +5.6%
2003 80.3 +9.5%
2004 77.67 -3.3%
2005 85.3 +9.8%
2006 87.6 +2.7%
2007 81.45 -7.0%
2008 96.51 +18.5%
2009 93.31 -3.3%
2010 102.87 +10.2%
2011 89.64 -12.9%
2012 80.41 -10.3%
2013 103.65 +28.9%
2014 98.31 -5.2%
2015 107.59 +9.4%
2016 94.1 -12.5%
2017 97.8 +3.9%
2018 100.8 +3.1%
2019 116.76 +15.8%
2020 120.29 +3.0%
2021 110.08 -8.5%
2022 128.33 +16.6%
2023 133.87 +4.3%
2024 145.93 +9.0%
2025 159.25 +9.1%

Biggest year-on-year movements

Years where Vegetables Primary — Producer Price Index in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +104.6% 37.03 75.78
1996 +83.2% 35.81 65.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.63 29.1 75.78 9
2000s 81.47 69.45 96.51 10
2010s 99.19 80.41 116.76 10
2020s 132.96 110.08 159.25 6

Countries ranked near United States of America

  1. 1 Côte d'Ivoire 171.52 compare
  2. 1 Suriname 895.67 compare
  3. 1 Türkiye 1,548 compare
  4. 2 Egypt 675.14 compare
  5. 2 Iran (Islamic Republic of) 1,368 compare
  6. 3 Cabo Verde 100.95 compare
  7. 3 Guyana 670.77 compare
  8. 3 Viet Nam 250.43 compare
  9. 4 Republic of Moldova 190.08 compare
  10. 4 Yemen 549.76 compare
  11. 5 Kenya 410.55 compare
  12. 5 Syrian Arab Republic 186.48 compare

See the full ranking of 156 places →

More economy & growth data for United States of America

All data for United States of America →

Frequently asked questions

What is vegetables primary — producer price index in United States of America?
Vegetables primary — producer price index in United States of America was 159.25 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — producer price index recorded in United States of America?
The highest recorded value was 159.25 in 2025.
What is the lowest vegetables primary — producer price index recorded in United States of America?
The lowest recorded value was 29.1 in 1991.
How does United States of America rank for vegetables primary — producer price index?
United States of America ranks 2nd out of 3 groups with data for 2025.
Is vegetables primary — producer price index rising or falling in United States of America?
Over the last ten years it is up 48.0%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables Primary — Producer Price Index in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/vegetables-primary-producer-price-index-2014-2016-100/united-states-of-america/

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About this data

Indicator
Vegetables Primary — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 5,004 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.