Vegetable consumption per capita in Tunisia

Tunisia: Vegetable consumption per capita was 252.42 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
252.42 kilograms per year per capita
Change on year
up 8.6%
World rank
12th
of 191 countries
All-time high
275.27 kilograms per year per capita
in 2015
All-time low
70.4 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Vegetable consumption per capita in Tunisia, 1961–2023

50100150200250300196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for vegetable consumption per capita in Tunisia is 252.42 kilograms per year per capita, measured in 2023.

The figure is up 8.6% on the previous year and up 3.6% over ten years.

Over the whole period, vegetable consumption per capita in Tunisia peaked at 275.27 kilograms per year per capita in 2015 and was at its lowest, 70.4 kilograms per year per capita, in 1961.

Tunisia ranks 12th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.1 kilograms per year per capita 70.4 kilograms per year per capita 95.02 kilograms per year per capita 9
1970s 122.41 kilograms per year per capita 97.82 kilograms per year per capita 140.8 kilograms per year per capita 10
1980s 142.81 kilograms per year per capita 128.87 kilograms per year per capita 153.76 kilograms per year per capita 10
1990s 158.79 kilograms per year per capita 141.3 kilograms per year per capita 174.07 kilograms per year per capita 10
2000s 192.43 kilograms per year per capita 154.06 kilograms per year per capita 216.14 kilograms per year per capita 10
2010s 248.68 kilograms per year per capita 227.15 kilograms per year per capita 275.27 kilograms per year per capita 10
2020s 255.73 kilograms per year per capita 232.49 kilograms per year per capita 270.28 kilograms per year per capita 4

Countries ranked near Tunisia

  1. 9 Tonga 261.72 kilograms per year per capita compare
  2. 10 Bosnia and Herzegovina 260.99 kilograms per year per capita compare
  3. 11 Tajikistan 259.51 kilograms per year per capita compare
  4. 13 Turkey 250.58 kilograms per year per capita compare
  5. 14 Algeria 221.33 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetable consumption per capita in Tunisia?
Vegetable consumption per capita in Tunisia was 252.42 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Tunisia?
The highest recorded value was 275.27 kilograms per year per capita in 2015.
What is the lowest vegetable consumption per capita recorded in Tunisia?
The lowest recorded value was 70.4 kilograms per year per capita in 1961.
How does Tunisia rank for vegetable consumption per capita?
Tunisia ranks 12th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Tunisia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.