Vegetable consumption per capita in Saint Lucia

Saint Lucia: Vegetable consumption per capita was 51.52 kilograms per year per capita in 2023. β—† Volatile

Latest (2023)
51.52 kilograms per year per capita
Change on year
down 7.9%
World rank
140th
of 191 countries
All-time high
60.73 kilograms per year per capita
in 2017
All-time low
8.37 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Vegetable consumption per capita in Saint Lucia, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in Saint Lucia stood at 51.52 kilograms per year per capita.

That represents a change of down 7.9% on the previous year and up 49.5% over ten years.

Over the whole period, vegetable consumption per capita in Saint Lucia peaked at 60.73 kilograms per year per capita in 2017 and was at its lowest, 8.37 kilograms per year per capita, in 1961.

That places Saint Lucia 140th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.37 kilograms per year per capita 8.37 kilograms per year per capita 10.34 kilograms per year per capita 9
1970s 11.15 kilograms per year per capita 9.36 kilograms per year per capita 12.9 kilograms per year per capita 10
1980s 15.14 kilograms per year per capita 11.39 kilograms per year per capita 20.52 kilograms per year per capita 10
1990s 24.32 kilograms per year per capita 18.35 kilograms per year per capita 28.73 kilograms per year per capita 10
2000s 36.98 kilograms per year per capita 27.41 kilograms per year per capita 50.07 kilograms per year per capita 10
2010s 43.61 kilograms per year per capita 32.9 kilograms per year per capita 60.73 kilograms per year per capita 10
2020s 51.43 kilograms per year per capita 42.31 kilograms per year per capita 56 kilograms per year per capita 4

Countries ranked near Saint Lucia

  1. 137 Angola 54.87 kilograms per year per capita compare
  2. 138 Brazil 52.4 kilograms per year per capita compare
  3. 139 Bangladesh 52.15 kilograms per year per capita compare
  4. 141 Papua New Guinea 51.38 kilograms per year per capita compare
  5. 142 Colombia 51 kilograms per year per capita compare
  6. 143 Saint Vincent and the Grenadines 50.22 kilograms per year per capita compare

See the full ranking of 192 places β†’

More economy & growth data for Saint Lucia

All data for Saint Lucia β†’

Frequently asked questions

What is vegetable consumption per capita in Saint Lucia?
Vegetable consumption per capita in Saint Lucia was 51.52 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Saint Lucia?
The highest recorded value was 60.73 kilograms per year per capita in 2017.
What is the lowest vegetable consumption per capita recorded in Saint Lucia?
The lowest recorded value was 8.37 kilograms per year per capita in 1961.
How does Saint Lucia rank for vegetable consumption per capita?
Saint Lucia ranks 140th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Saint Lucia?
Over the last ten years it is up 49.5%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.