Vegetable consumption per capita in Somalia

Somalia: Vegetable consumption per capita was 19.2 kilograms per year per capita in 2022. β–² Rising

Latest (2022)
19.2 kilograms per year per capita
Change on year
down 25.8%
World rank
182nd
of 191 countries
All-time high
28.33 kilograms per year per capita
in 2014
All-time low
8.38 kilograms per year per capita
in 2010
Years of data
13
2010–2022

Vegetable consumption per capita in Somalia, 2010–2022

10152025302010201620222010: 8.4 kilograms per year per capita2011: 9.5 kilograms per year per capita2012: 16.1 kilograms per year per capita2013: 15.6 kilograms per year per capita2014: 28.3 kilograms per year per capita2015: 23 kilograms per year per capita2016: 17.6 kilograms per year per capita2017: 26.6 kilograms per year per capita2018: 20.4 kilograms per year per capita2019: 23.6 kilograms per year per capita2020: 22.4 kilograms per year per capita2021: 25.9 kilograms per year per capita2022: 19.2 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2022, vegetable consumption per capita in Somalia stood at 19.2 kilograms per year per capita.

Compared with earlier readings it is down 25.8% on the previous year and up 19.1% over ten years.

Over the whole period, vegetable consumption per capita in Somalia peaked at 28.33 kilograms per year per capita in 2014 and was at its lowest, 8.38 kilograms per year per capita, in 2010.

That places Somalia 182nd out of 191 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.9 kilograms per year per capita 8.38 kilograms per year per capita 28.33 kilograms per year per capita 10
2020s 22.49 kilograms per year per capita 19.2 kilograms per year per capita 25.87 kilograms per year per capita 3

Countries ranked near Somalia

  1. 179 Samoa 22.9 kilograms per year per capita compare
  2. 180 Central African Republic 21.53 kilograms per year per capita compare
  3. 181 Yemen 19.85 kilograms per year per capita compare
  4. 183 Guinea-Bissau 18.52 kilograms per year per capita compare
  5. 184 Zambia 17.95 kilograms per year per capita compare
  6. 185 Haiti 15.06 kilograms per year per capita compare

See the full ranking of 192 places β†’

More economy & growth data for Somalia

All data for Somalia β†’

Frequently asked questions

What is vegetable consumption per capita in Somalia?
Vegetable consumption per capita in Somalia was 19.2 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Somalia?
The highest recorded value was 28.33 kilograms per year per capita in 2014.
What is the lowest vegetable consumption per capita recorded in Somalia?
The lowest recorded value was 8.38 kilograms per year per capita in 2010.
How does Somalia rank for vegetable consumption per capita?
Somalia ranks 182nd out of 191 countries with data for 2022.
Is vegetable consumption per capita rising or falling in Somalia?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.