What is vegetable consumption per capita in Israel?

Vegetable consumption per capita in Israel was 143.2 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest vegetable consumption per capita recorded in Israel?

The highest recorded value was 259.61 kilograms per year per capita in 1999.

What is the lowest vegetable consumption per capita recorded in Israel?

The lowest recorded value was 135.92 kilograms per year per capita in 1982.

How does Israel rank for vegetable consumption per capita?

Israel ranks 50th out of 191 countries with data for 2023.

Is vegetable consumption per capita rising or falling in Israel?

Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.

Where does this Israel data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Vegetable consumption per capita in Israel

Name: Vegetable consumption per capita in Israel
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Israel: Vegetable consumption per capita was 143.2 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)

143.2 kilograms per year per capita

Change on year

down 10.0%

World rank

50th

of 191 countries

All-time high

259.61 kilograms per year per capita

in 1999

All-time low

135.92 kilograms per year per capita

in 1982

Years of data

1961–2023

Vegetable consumption per capita in Israel, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Israel recorded 143.2 kilograms per year per capita for vegetable consumption per capita in 2023.

That represents a change of down 10.0% on the previous year and down 20.2% over ten years.

Over the whole period, vegetable consumption per capita in Israel peaked at 259.61 kilograms per year per capita in 1999 and was at its lowest, 135.92 kilograms per year per capita, in 1982.

Israel ranks 50th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	169.96 kilograms per year per capita	156.5 kilograms per year per capita	177.61 kilograms per year per capita	9
1970s	162.72 kilograms per year per capita	144.61 kilograms per year per capita	181.58 kilograms per year per capita	10
1980s	162.07 kilograms per year per capita	135.92 kilograms per year per capita	197.98 kilograms per year per capita	10
1990s	216.87 kilograms per year per capita	172.34 kilograms per year per capita	259.61 kilograms per year per capita	10
2000s	203.59 kilograms per year per capita	168.56 kilograms per year per capita	236.27 kilograms per year per capita	10
2010s	168.27 kilograms per year per capita	149.6 kilograms per year per capita	179.99 kilograms per year per capita	10
2020s	157.76 kilograms per year per capita	143.2 kilograms per year per capita	170.71 kilograms per year per capita	4

Countries ranked near Israel

47 Switzerland 146.89 kilograms per year per capita compare
48 Norway 146.38 kilograms per year per capita compare
49 Latvia 144.55 kilograms per year per capita compare
51 Senegal 140.51 kilograms per year per capita compare
52 French Polynesia 139.88 kilograms per year per capita compare
53 Bahrain 139.38 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Israel

External balance on goods and services as a percent of GDP 2.1% (2025)
Inflation of consumer prices 3.0% (2025)
GDP per capita 42,596 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 11.2% (2024)
Gross domestic product (GDP) 431.19 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 42,596 constant 2015 US$ (2025)
DEC alternative conversion factor 3.45 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 14.20 billion current LCU (2025)
Net secondary income (Net current transfers from abroad) 4.12 billion current US$ (2025)
Taxes less subsidies on products 173.40 billion current LCU (2024)

All data for Israel →

Frequently asked questions

What is vegetable consumption per capita in Israel?: Vegetable consumption per capita in Israel was 143.2 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Israel?: The highest recorded value was 259.61 kilograms per year per capita in 1999.
What is the lowest vegetable consumption per capita recorded in Israel?: The lowest recorded value was 135.92 kilograms per year per capita in 1982.
How does Israel rank for vegetable consumption per capita?: Israel ranks 50th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Israel?: Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
Where does this Israel data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator: Vegetable consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.