Vegetable consumption per capita in Georgia

Georgia: Vegetable consumption per capita was 83.52 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
83.52 kilograms per year per capita
Change on year
up 10.2%
World rank
109th
of 191 countries
All-time high
101.33 kilograms per year per capita
in 2005
All-time low
54.55 kilograms per year per capita
in 1992
Years of data
32
1992–2023

Vegetable consumption per capita in Georgia, 1992–2023

02550751001992200720231992: 54.5 kilograms per year per capita1993: 78.1 kilograms per year per capita1994: 81 kilograms per year per capita1995: 87 kilograms per year per capita1996: 90 kilograms per year per capita1997: 99.2 kilograms per year per capita1998: 94.3 kilograms per year per capita1999: 86.5 kilograms per year per capita2000: 82.5 kilograms per year per capita2001: 89.4 kilograms per year per capita2002: 92.2 kilograms per year per capita2003: 93 kilograms per year per capita2004: 94.2 kilograms per year per capita2005: 101.3 kilograms per year per capita2006: 63.3 kilograms per year per capita2007: 67.1 kilograms per year per capita2008: 68.2 kilograms per year per capita2009: 62 kilograms per year per capita2010: 64.6 kilograms per year per capita2011: 67.9 kilograms per year per capita2012: 69.2 kilograms per year per capita2013: 71.4 kilograms per year per capita2014: 72.7 kilograms per year per capita2015: 69.7 kilograms per year per capita2016: 65.5 kilograms per year per capita2017: 61.8 kilograms per year per capita2018: 68 kilograms per year per capita2019: 75.8 kilograms per year per capita2020: 80.7 kilograms per year per capita2021: 74.9 kilograms per year per capita2022: 75.8 kilograms per year per capita2023: 83.5 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in Georgia stood at 83.52 kilograms per year per capita.

Compared with earlier readings it is up 10.2% on the previous year and up 16.9% over ten years.

Over the whole period, vegetable consumption per capita in Georgia peaked at 101.33 kilograms per year per capita in 2005 and was at its lowest, 54.55 kilograms per year per capita, in 1992.

Georgia ranks 109th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 83.84 kilograms per year per capita 54.55 kilograms per year per capita 99.19 kilograms per year per capita 8
2000s 81.33 kilograms per year per capita 61.99 kilograms per year per capita 101.33 kilograms per year per capita 10
2010s 68.67 kilograms per year per capita 61.8 kilograms per year per capita 75.81 kilograms per year per capita 10
2020s 78.72 kilograms per year per capita 74.91 kilograms per year per capita 83.52 kilograms per year per capita 4

Countries ranked near Georgia

  1. 106 Marshall Islands 92.4 kilograms per year per capita compare
  2. 107 Malawi 86.46 kilograms per year per capita compare
  3. 108 Morocco 86.01 kilograms per year per capita compare
  4. 110 Myanmar 80.43 kilograms per year per capita compare
  5. 111 Belize 79.93 kilograms per year per capita compare
  6. 112 Chile 77.57 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is vegetable consumption per capita in Georgia?
Vegetable consumption per capita in Georgia was 83.52 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Georgia?
The highest recorded value was 101.33 kilograms per year per capita in 2005.
What is the lowest vegetable consumption per capita recorded in Georgia?
The lowest recorded value was 54.55 kilograms per year per capita in 1992.
How does Georgia rank for vegetable consumption per capita?
Georgia ranks 109th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Georgia?
Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.