Vegetable consumption per capita in Georgia

Georgia: Vegetable consumption per capita was 83.52 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
83.52 kilograms per year per capita
Change on year
up 10.2%
World rank
110th
of 192 countries
All-time high
101.33 kilograms per year per capita
in 2005
All-time low
54.55 kilograms per year per capita
in 1992
Years of data
32
1992–2023

Vegetable consumption per capita in Georgia, 1992–2023

02550751001992200720231992: 54.5 kilograms per year per capita1993: 78.1 kilograms per year per capita1994: 81 kilograms per year per capita1995: 87 kilograms per year per capita1996: 90 kilograms per year per capita1997: 99.2 kilograms per year per capita1998: 94.3 kilograms per year per capita1999: 86.5 kilograms per year per capita2000: 82.5 kilograms per year per capita2001: 89.4 kilograms per year per capita2002: 92.2 kilograms per year per capita2003: 93 kilograms per year per capita2004: 94.2 kilograms per year per capita2005: 101.3 kilograms per year per capita2006: 63.3 kilograms per year per capita2007: 67.1 kilograms per year per capita2008: 68.2 kilograms per year per capita2009: 62 kilograms per year per capita2010: 64.6 kilograms per year per capita2011: 67.9 kilograms per year per capita2012: 69.2 kilograms per year per capita2013: 71.4 kilograms per year per capita2014: 72.7 kilograms per year per capita2015: 69.7 kilograms per year per capita2016: 65.5 kilograms per year per capita2017: 61.8 kilograms per year per capita2018: 68 kilograms per year per capita2019: 75.8 kilograms per year per capita2020: 80.7 kilograms per year per capita2021: 74.9 kilograms per year per capita2022: 75.8 kilograms per year per capita2023: 83.5 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in Georgia stood at 83.52 kilograms per year per capita.

Compared with earlier readings it is up 10.2% on the previous year and up 16.9% over ten years.

Over the whole period, vegetable consumption per capita in Georgia peaked at 101.33 kilograms per year per capita in 2005 and was at its lowest, 54.55 kilograms per year per capita, in 1992.

Georgia ranks 110th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Vegetable consumption per capita in Georgia, year by year

Annual values for Vegetable consumption per capita in Georgia, 1992 to 2023.
Year kilograms per year per capita Change
1992 54.55 kilograms per year per capita
1993 78.14 kilograms per year per capita +43.3%
1994 81.02 kilograms per year per capita +3.7%
1995 87 kilograms per year per capita +7.4%
1996 89.95 kilograms per year per capita +3.4%
1997 99.19 kilograms per year per capita +10.3%
1998 94.32 kilograms per year per capita -4.9%
1999 86.51 kilograms per year per capita -8.3%
2000 82.52 kilograms per year per capita -4.6%
2001 89.41 kilograms per year per capita +8.4%
2002 92.17 kilograms per year per capita +3.1%
2003 93.01 kilograms per year per capita +0.9%
2004 94.25 kilograms per year per capita +1.3%
2005 101.33 kilograms per year per capita +7.5%
2006 63.29 kilograms per year per capita -37.5%
2007 67.14 kilograms per year per capita +6.1%
2008 68.18 kilograms per year per capita +1.5%
2009 61.99 kilograms per year per capita -9.1%
2010 64.63 kilograms per year per capita +4.3%
2011 67.9 kilograms per year per capita +5.1%
2012 69.25 kilograms per year per capita +2.0%
2013 71.42 kilograms per year per capita +3.1%
2014 72.65 kilograms per year per capita +1.7%
2015 69.69 kilograms per year per capita -4.1%
2016 65.55 kilograms per year per capita -5.9%
2017 61.8 kilograms per year per capita -5.7%
2018 68.03 kilograms per year per capita +10.1%
2019 75.81 kilograms per year per capita +11.4%
2020 80.65 kilograms per year per capita +6.4%
2021 74.91 kilograms per year per capita -7.1%
2022 75.79 kilograms per year per capita +1.2%
2023 83.52 kilograms per year per capita +10.2%

Georgia compared with similar countries

  • Georgia's 83.52 kilograms per year per capita is below the median for upper middle income countries, which is 102.09 kilograms per year per capita, 82% of the median. (57 countries reporting)
  • Georgia's 83.52 kilograms per year per capita is below the median for Europe & Central Asia, which is 148.38 kilograms per year per capita, 56% of the median. (48 countries reporting)

Biggest year-on-year movements

Years where Vegetable consumption per capita in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 -37.5% 101.33 kilograms per year per capita 63.29 kilograms per year per capita
1993 +43.3% 54.55 kilograms per year per capita 78.14 kilograms per year per capita

Averages by decade

DecadeAverage LowestHighest Years
1990s 83.84 kilograms per year per capita 54.55 kilograms per year per capita 99.19 kilograms per year per capita 8
2000s 81.33 kilograms per year per capita 61.99 kilograms per year per capita 101.33 kilograms per year per capita 10
2010s 68.67 kilograms per year per capita 61.8 kilograms per year per capita 75.81 kilograms per year per capita 10
2020s 78.72 kilograms per year per capita 74.91 kilograms per year per capita 83.52 kilograms per year per capita 4

Countries ranked near Georgia

  1. 107 USSR 87.04 kilograms per year per capita
  2. 108 Malawi 86.46 kilograms per year per capita compare
  3. 109 Morocco 86.01 kilograms per year per capita compare
  4. 111 Myanmar 80.43 kilograms per year per capita compare
  5. 112 Belize 79.93 kilograms per year per capita compare
  6. 113 Chile 77.57 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is vegetable consumption per capita in Georgia?
Vegetable consumption per capita in Georgia was 83.52 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Georgia?
The highest recorded value was 101.33 kilograms per year per capita in 2005.
What is the lowest vegetable consumption per capita recorded in Georgia?
The lowest recorded value was 54.55 kilograms per year per capita in 1992.
How does Georgia rank for vegetable consumption per capita?
Georgia ranks 110th out of 192 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Georgia?
Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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Vegetable consumption per capita in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 22 September 2026, from https://economy.statizoid.com/stat/vegetable-consumption-per-capita/georgia/

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.