Vegetable consumption per capita in Fiji

Fiji: Vegetable consumption per capita was 130.21 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
130.21 kilograms per year per capita
Change on year
up 16.1%
World rank
63rd
of 191 countries
All-time high
130.21 kilograms per year per capita
in 2023
All-time low
9.31 kilograms per year per capita
in 1962
Years of data
63
1961–2023

Vegetable consumption per capita in Fiji, 1961–2023

0255075100125196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in Fiji stood at 130.21 kilograms per year per capita. That is the highest value across all 63 years on record.

The figure is up 16.1% on the previous year and up 118.3% over ten years.

Over the whole period, vegetable consumption per capita in Fiji peaked at 130.21 kilograms per year per capita in 2023 and was at its lowest, 9.31 kilograms per year per capita, in 1962.

Fiji ranks 63rd of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.23 kilograms per year per capita 9.31 kilograms per year per capita 13.29 kilograms per year per capita 9
1970s 14.84 kilograms per year per capita 12.26 kilograms per year per capita 16.49 kilograms per year per capita 10
1980s 16.61 kilograms per year per capita 13.13 kilograms per year per capita 25.24 kilograms per year per capita 10
1990s 28.96 kilograms per year per capita 18.55 kilograms per year per capita 38.16 kilograms per year per capita 10
2000s 41.45 kilograms per year per capita 35.78 kilograms per year per capita 45.41 kilograms per year per capita 10
2010s 63.5 kilograms per year per capita 38.6 kilograms per year per capita 79.91 kilograms per year per capita 10
2020s 108.83 kilograms per year per capita 95.11 kilograms per year per capita 130.21 kilograms per year per capita 4

Countries ranked near Fiji

  1. 60 Niger 133.51 kilograms per year per capita compare
  2. 61 Estonia 132.27 kilograms per year per capita compare
  3. 62 Turkmenistan 130.42 kilograms per year per capita compare
  4. 64 Greece 130.05 kilograms per year per capita compare
  5. 65 United States 129.06 kilograms per year per capita compare
  6. 66 Portugal 127.06 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is vegetable consumption per capita in Fiji?
Vegetable consumption per capita in Fiji was 130.21 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Fiji?
The highest recorded value was 130.21 kilograms per year per capita in 2023.
What is the lowest vegetable consumption per capita recorded in Fiji?
The lowest recorded value was 9.31 kilograms per year per capita in 1962.
How does Fiji rank for vegetable consumption per capita?
Fiji ranks 63rd out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Fiji?
Over the last ten years it is up 118.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.