Vegetable consumption per capita in Dominica

Dominica: Vegetable consumption per capita was 153.77 kilograms per year per capita in 2022. β–² Rising

Latest (2022)
153.77 kilograms per year per capita
Change on year
up 8.6%
World rank
43rd
of 191 countries
All-time high
153.77 kilograms per year per capita
in 2022
All-time low
37.43 kilograms per year per capita
in 1975
Years of data
62
1961–2022

Vegetable consumption per capita in Dominica, 1961–2022

255075100125150196119912022

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Dominica recorded 153.77 kilograms per year per capita for vegetable consumption per capita in 2022. That is the highest value across all 62 years on record.

That represents a change of up 8.6% on the previous year and up 57.1% over ten years.

Over the whole period, vegetable consumption per capita in Dominica peaked at 153.77 kilograms per year per capita in 2022 and was at its lowest, 37.43 kilograms per year per capita, in 1975.

Dominica ranks 43rd of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.87 kilograms per year per capita 44 kilograms per year per capita 46.67 kilograms per year per capita 9
1970s 47.23 kilograms per year per capita 37.43 kilograms per year per capita 77.56 kilograms per year per capita 10
1980s 81.33 kilograms per year per capita 72.15 kilograms per year per capita 91.05 kilograms per year per capita 10
1990s 81.84 kilograms per year per capita 72.7 kilograms per year per capita 96.87 kilograms per year per capita 10
2000s 105.01 kilograms per year per capita 85.06 kilograms per year per capita 119.89 kilograms per year per capita 10
2010s 95.73 kilograms per year per capita 75.35 kilograms per year per capita 128.9 kilograms per year per capita 10
2020s 134.48 kilograms per year per capita 108.1 kilograms per year per capita 153.77 kilograms per year per capita 3

Countries ranked near Dominica

  1. 40 Dominican Republic 159.88 kilograms per year per capita compare
  2. 41 Sweden 158.59 kilograms per year per capita compare
  3. 42 Iceland 157.68 kilograms per year per capita compare
  4. 44 Mauritius 153.35 kilograms per year per capita compare
  5. 45 Denmark 149.86 kilograms per year per capita compare
  6. 46 Nepal 149.05 kilograms per year per capita compare

See the full ranking of 192 places β†’

More economy & growth data for Dominica

All data for Dominica β†’

Frequently asked questions

What is vegetable consumption per capita in Dominica?
Vegetable consumption per capita in Dominica was 153.77 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Dominica?
The highest recorded value was 153.77 kilograms per year per capita in 2022.
What is the lowest vegetable consumption per capita recorded in Dominica?
The lowest recorded value was 37.43 kilograms per year per capita in 1975.
How does Dominica rank for vegetable consumption per capita?
Dominica ranks 43rd out of 191 countries with data for 2022.
Is vegetable consumption per capita rising or falling in Dominica?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.