Vegetable consumption per capita in Australia

Australia: Vegetable consumption per capita was 160.62 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
160.62 kilograms per year per capita
Change on year
up 1.7%
World rank
39th
of 191 countries
All-time high
171.96 kilograms per year per capita
in 2013
All-time low
59.94 kilograms per year per capita
in 1963
Years of data
63
1961–2023

Vegetable consumption per capita in Australia, 1961–2023

5075100125150175196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for vegetable consumption per capita in Australia is 160.62 kilograms per year per capita, measured in 2023.

That represents a change of up 1.7% on the previous year and down 6.6% over ten years.

Over the whole period, vegetable consumption per capita in Australia peaked at 171.96 kilograms per year per capita in 2013 and was at its lowest, 59.94 kilograms per year per capita, in 1963.

That places Australia 39th out of 191 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.23 kilograms per year per capita 59.94 kilograms per year per capita 70.42 kilograms per year per capita 9
1970s 67.06 kilograms per year per capita 62.49 kilograms per year per capita 77.63 kilograms per year per capita 10
1980s 75.55 kilograms per year per capita 67.77 kilograms per year per capita 86.61 kilograms per year per capita 10
1990s 87.1 kilograms per year per capita 78.93 kilograms per year per capita 92.13 kilograms per year per capita 10
2000s 99.29 kilograms per year per capita 91.41 kilograms per year per capita 105.71 kilograms per year per capita 10
2010s 159.01 kilograms per year per capita 149.2 kilograms per year per capita 171.96 kilograms per year per capita 10
2020s 154.48 kilograms per year per capita 147.71 kilograms per year per capita 160.62 kilograms per year per capita 4

Countries ranked near Australia

  1. 36 Montenegro 165.42 kilograms per year per capita compare
  2. 37 Kuwait 162.89 kilograms per year per capita compare
  3. 38 Slovenia 160.73 kilograms per year per capita compare
  4. 40 Dominican Republic 159.88 kilograms per year per capita compare
  5. 41 Sweden 158.59 kilograms per year per capita compare
  6. 42 Iceland 157.68 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is vegetable consumption per capita in Australia?
Vegetable consumption per capita in Australia was 160.62 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Australia?
The highest recorded value was 171.96 kilograms per year per capita in 2013.
What is the lowest vegetable consumption per capita recorded in Australia?
The lowest recorded value was 59.94 kilograms per year per capita in 1963.
How does Australia rank for vegetable consumption per capita?
Australia ranks 39th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Australia?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.