What is vegetable consumption per capita in Argentina?

Vegetable consumption per capita in Argentina was 76.61 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest vegetable consumption per capita recorded in Argentina?

The highest recorded value was 88.29 kilograms per year per capita in 1975.

What is the lowest vegetable consumption per capita recorded in Argentina?

The lowest recorded value was 63.68 kilograms per year per capita in 2006.

How does Argentina rank for vegetable consumption per capita?

Argentina ranks 114th out of 191 countries with data for 2023.

Is vegetable consumption per capita rising or falling in Argentina?

Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.

Where does this Argentina data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Vegetable consumption per capita in Argentina

Name: Vegetable consumption per capita in Argentina
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Argentina: Vegetable consumption per capita was 76.61 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)

76.61 kilograms per year per capita

Change on year

up 0.2%

World rank

114th

of 191 countries

All-time high

88.29 kilograms per year per capita

in 1975

All-time low

63.68 kilograms per year per capita

in 2006

Years of data

1961–2023

Vegetable consumption per capita in Argentina, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Argentina recorded 76.61 kilograms per year per capita for vegetable consumption per capita in 2023.

That represents a change of up 0.2% on the previous year and up 8.1% over ten years.

Over the whole period, vegetable consumption per capita in Argentina peaked at 88.29 kilograms per year per capita in 1975 and was at its lowest, 63.68 kilograms per year per capita, in 2006.

Argentina ranks 114th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	82.1 kilograms per year per capita	78.49 kilograms per year per capita	84.49 kilograms per year per capita	9
1970s	78.76 kilograms per year per capita	69.67 kilograms per year per capita	88.29 kilograms per year per capita	10
1980s	74.47 kilograms per year per capita	63.7 kilograms per year per capita	80.41 kilograms per year per capita	10
1990s	74.24 kilograms per year per capita	66.13 kilograms per year per capita	78.66 kilograms per year per capita	10
2000s	67.64 kilograms per year per capita	63.68 kilograms per year per capita	71.27 kilograms per year per capita	10
2010s	72.76 kilograms per year per capita	69.47 kilograms per year per capita	76.62 kilograms per year per capita	10
2020s	77.3 kilograms per year per capita	76.49 kilograms per year per capita	78.87 kilograms per year per capita	4

Countries ranked near Argentina

111 Belize 79.93 kilograms per year per capita compare
112 Chile 77.57 kilograms per year per capita compare
113 Iraq 76.76 kilograms per year per capita compare
115 Syria 74.82 kilograms per year per capita compare
116 Tuvalu 72.29 kilograms per year per capita compare
117 Costa Rica 71.77 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Argentina

External balance on goods and services as a percent of GDP 0.7% (2025)
Inflation of consumer prices 219.9% (2024)
GDP per capita 13,287 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 13.6% (2025)
Gross domestic product (GDP) 609.23 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 13,287 constant 2015 US$ (2025)
DEC alternative conversion factor 1,241 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 2.72 trillion current LCU (2025)
Net secondary income (Net current transfers from abroad) 2.19 billion current US$ (2025)
Taxes less subsidies on products 130.88 trillion current LCU (2025)

All data for Argentina →

Frequently asked questions

What is vegetable consumption per capita in Argentina?: Vegetable consumption per capita in Argentina was 76.61 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Argentina?: The highest recorded value was 88.29 kilograms per year per capita in 1975.
What is the lowest vegetable consumption per capita recorded in Argentina?: The lowest recorded value was 63.68 kilograms per year per capita in 2006.
How does Argentina rank for vegetable consumption per capita?: Argentina ranks 114th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Argentina?: Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
Where does this Argentina data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator: Vegetable consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.