Sour cherries — Producer Price in Italy
Italy: Sour cherries — Producer Price was 2,014 SLC in 1999. ▲ Rising
Sour cherries — Producer Price in Italy, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Italy recorded 2,014 SLC for sour cherries — producer price in 1999.
The figure is down 9.4% on the previous year and up 21.6% over ten years.
Over the whole period, sour cherries — producer price in Italy peaked at 2,222 SLC in 1998 and was at its lowest, 1,245 SLC, in 1992.
That places Italy 16th out of 26 countries with data for 1999, putting it in the middle of the range.
Sour cherries — Producer Price in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,656 SLC | — |
| 1992 | 1,245 SLC | -24.8% |
| 1993 | 1,541 SLC | +23.8% |
| 1994 | 1,611 SLC | +4.5% |
| 1995 | 2,073 SLC | +28.7% |
| 1996 | 1,882 SLC | -9.2% |
| 1997 | 1,908 SLC | +1.4% |
| 1998 | 2,222 SLC | +16.5% |
| 1999 | 2,014 SLC | -9.4% |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 6.96 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2225 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 9,636 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 2.45 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1969 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 8,528 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 2.35 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.18 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is sour cherries — producer price in Italy?
- Sour cherries — producer price in Italy was 2,014 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — producer price recorded in Italy?
- The highest recorded value was 2,222 SLC in 1998.
- What is the lowest sour cherries — producer price recorded in Italy?
- The lowest recorded value was 1,245 SLC in 1992.
- How does Italy rank for sour cherries — producer price?
- Italy ranks 16th out of 26 countries with data for 1999.
- Is sour cherries — producer price rising or falling in Italy?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.