Share of the daily calorie supply that comes from animal protein in Georgia
Georgia: Share of the daily calorie supply that comes from animal protein was 5.7% in 2023. ▲ Rising
Share of the daily calorie supply that comes from animal protein in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
In 2023, share of the daily calorie supply that comes from animal protein in Georgia stood at 5.7%. That is the highest value across all 32 years on record.
That represents a change of up 7.9% on the previous year and up 18.6% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Georgia peaked at 5.7% in 2023 and was at its lowest, 3.1%, in 1994.
Georgia ranks 103rd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Share of the daily calorie supply that comes from animal protein in Georgia, year by year
| Year | % | Change |
|---|---|---|
| 1992 | 3.8% | — |
| 1993 | 3.3% | -11.5% |
| 1994 | 3.1% | -5.7% |
| 1995 | 3.7% | +17.7% |
| 1996 | 3.6% | -3.7% |
| 1997 | 3.8% | +5.6% |
| 1998 | 3.9% | +3.1% |
| 1999 | 3.9% | +0.9% |
| 2000 | 3.8% | -2.9% |
| 2001 | 4.0% | +5.8% |
| 2002 | 4.1% | +2.1% |
| 2003 | 4.2% | +2.1% |
| 2004 | 4.4% | +5.9% |
| 2005 | 4.5% | +1.1% |
| 2006 | 3.7% | -16.8% |
| 2007 | 4.0% | +6.9% |
| 2008 | 3.8% | -3.7% |
| 2009 | 3.5% | -9.5% |
| 2010 | 4.7% | +35.5% |
| 2011 | 4.7% | -0.9% |
| 2012 | 4.7% | -0.3% |
| 2013 | 4.8% | +3.6% |
| 2014 | 5.1% | +5.7% |
| 2015 | 5.0% | -2.5% |
| 2016 | 5.0% | +0.0% |
| 2017 | 5.0% | +0.3% |
| 2018 | 5.0% | +0.3% |
| 2019 | 5.3% | +6.4% |
| 2020 | 5.2% | -2.9% |
| 2021 | 5.2% | +1.6% |
| 2022 | 5.3% | +1.1% |
| 2023 | 5.7% | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.6% | 3.1% | 3.9% | 8 |
| 2000s | 4.0% | 3.5% | 4.5% | 10 |
| 2010s | 4.9% | 4.7% | 5.3% | 10 |
| 2020s | 5.4% | 5.2% | 5.7% | 4 |
Countries ranked near Georgia
More economy & growth data for Georgia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.32 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5 Percent per annum (2029)
- Households and NPISHs Final consumption expenditure (current LCU) 12.86 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 1.94 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 18,787 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 8.63 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.5279 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 5,116 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 13.19 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.8454 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Georgia?
- Share of the daily calorie supply that comes from animal protein in Georgia was 5.7% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Georgia?
- The highest recorded value was 5.7% in 2023.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Georgia?
- The lowest recorded value was 3.1% in 1994.
- How does Georgia rank for share of the daily calorie supply that comes from animal protein?
- Georgia ranks 103rd out of 192 countries with data for 2023.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Georgia?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY 4.0 (Our World in Data).