Prevalence of unaffordability (PUA) — Value — July 2026 in Republic of Korea
Republic of Korea: Prevalence of unaffordability (PUA) — Value — July 2026 was 5.3 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Republic of Korea, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in Republic of Korea stood at 5.3 %. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 3.6% on the previous year and down 56.6% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Republic of Korea peaked at 12.2 % in 2017 and was at its lowest, 5.3 %, in 2025.
Republic of Korea ranks 125th of 159 countries on this measure, in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Republic of Korea, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 12.2 % | — |
| 2018 | 10.3 % | -15.6% |
| 2019 | 8.3 % | -19.4% |
| 2020 | 6.8 % | -18.1% |
| 2021 | 6.5 % | -4.4% |
| 2022 | 5.9 % | -9.2% |
| 2023 | 5.6 % | -5.1% |
| 2024 | 5.5 % | -1.8% |
| 2025 | 5.3 % | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.27 % | 8.3 % | 12.2 % | 3 |
| 2020s | 5.93 % | 5.3 % | 6.8 % | 6 |
Countries ranked near Republic of Korea
More economy & growth data for Republic of Korea
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 1.5 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 32.07 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 32.07 % (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 571,534 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 646.38 million million SLC (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Republic of Korea?
- Prevalence of unaffordability (pua) — value — july 2026 in Republic of Korea was 5.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Republic of Korea?
- The highest recorded value was 12.2 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Republic of Korea?
- The lowest recorded value was 5.3 % in 2025.
- How does Republic of Korea rank for prevalence of unaffordability (pua) — value — july 2026?
- Republic of Korea ranks 125th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Republic of Korea?
- Over the last ten years it is down 56.6%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.