Prevalence of unaffordability (PUA) — Value — July 2026 in Mexico
Mexico: Prevalence of unaffordability (PUA) — Value — July 2026 was 20 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Mexico, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Mexico recorded 20 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 0.5% on the previous year and down 36.7% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Mexico peaked at 32.6 % in 2020 and was at its lowest, 20 %, in 2025.
That places Mexico 78th out of 137 countries with data for 2025, putting it in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Mexico, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 31.6 % | — |
| 2018 | 30.4 % | -3.8% |
| 2019 | 30.1 % | -1.0% |
| 2020 | 32.6 % | +8.3% |
| 2021 | 27.4 % | -16.0% |
| 2022 | 25.2 % | -8.0% |
| 2023 | 21.9 % | -13.1% |
| 2024 | 20.1 % | -8.2% |
| 2025 | 20 % | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.7 % | 30.1 % | 31.6 % | 3 |
| 2020s | 24.53 % | 20 % | 32.6 % | 6 |
Countries ranked near Mexico
More economy & growth data for Mexico
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.43 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.06 Percent per annum (2029)
- Exports of goods and services (current LCU), annual growth rate 11.88 % change on previous year (2025)
- Exports of goods and services (current LCU), per unit of GDP 7.63 current LCU per US$ of GDP (2025)
- Exports of goods and services (current LCU), per capita 105,930 current LCU per person (2025)
- Exports of goods and services (constant 2015 US$), annual growth rate 6.96 % change on previous year (2025)
- Exports of goods and services (constant 2015 US$), per unit of GDP 0.2906 constant 2015 US$ per US$ of GDP (2025)
- Exports of goods and services (constant 2015 US$), per capita 4,036 constant 2015 US$ per person (2025)
- Gross fixed capital formation (current US$), annual growth rate -5.6 % change on previous year (2025)
- Gross fixed capital formation (current US$), per unit of GDP 0.2241 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Mexico?
- Prevalence of unaffordability (pua) — value — july 2026 in Mexico was 20 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Mexico?
- The highest recorded value was 32.6 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Mexico?
- The lowest recorded value was 20 % in 2025.
- How does Mexico rank for prevalence of unaffordability (pua) — value — july 2026?
- Mexico ranks 78th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Mexico?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.