Prevalence of unaffordability (PUA) — Value — July 2026 in Kyrgyzstan

Kyrgyzstan: Prevalence of unaffordability (PUA) — Value — July 2026 was 22.1 % in 2025. ▼ Falling

Latest (2025)
22.1 %
Change on year
down 9.4%
World rank
74th
of 137 countries
All-time high
46.1 %
in 2017
All-time low
22.1 %
in 2025
Years of data
9
2017–2025

Prevalence of unaffordability (PUA) — Value — July 2026 in Kyrgyzstan, 2017–2025

010203040502017202120252017: 46.1 %2018: 38.8 %2019: 36.3 %2020: 45.9 %2021: 41.9 %2022: 40.6 %2023: 32.1 %2024: 24.4 %2025: 22.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Kyrgyzstan is 22.1 %, measured in 2025. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 9.4% on the previous year and down 52.1% over ten years.

Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Kyrgyzstan peaked at 46.1 % in 2017 and was at its lowest, 22.1 %, in 2025.

Kyrgyzstan ranks 74th of 137 countries on this measure, in the middle of the range.

Prevalence of unaffordability (PUA) — Value — July 2026 in Kyrgyzstan, year by year

Annual values for Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Kyrgyzstan, 2017 to 2025.
Year % Change
2017 46.1 %
2018 38.8 % -15.8%
2019 36.3 % -6.4%
2020 45.9 % +26.4%
2021 41.9 % -8.7%
2022 40.6 % -3.1%
2023 32.1 % -20.9%
2024 24.4 % -24.0%
2025 22.1 % -9.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 22.1 % is below the median for lower middle income countries, which is 49.8 %, 44% of the median. (33 countries reporting)
  • Kyrgyzstan's 22.1 % is above the median for Europe & Central Asia, which is 7.3 %, 3.0× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.4 % 36.3 % 46.1 % 3
2020s 34.5 % 22.1 % 45.9 % 6

Countries ranked near Kyrgyzstan

  1. 71 Greece 22.7 % compare
  2. 72 Israel 22.5 % compare
  3. 73 Paraguay 22.3 % compare
  4. 75 Brazil 21.1 % compare
  5. 76 Bulgaria 20.7 % compare
  6. 77 Romania 20.1 % compare

See the full ranking of 183 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is prevalence of unaffordability (pua) — value — july 2026 in Kyrgyzstan?
Prevalence of unaffordability (pua) — value — july 2026 in Kyrgyzstan was 22.1 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Kyrgyzstan?
The highest recorded value was 46.1 % in 2017.
What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Kyrgyzstan?
The lowest recorded value was 22.1 % in 2025.
How does Kyrgyzstan rank for prevalence of unaffordability (pua) — value — july 2026?
Kyrgyzstan ranks 74th out of 137 countries with data for 2025.
Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Kyrgyzstan?
Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Prevalence of unaffordability (PUA) — Value — July 2026 in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/kyrgyz-republic/

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About this data

Indicator
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 1,645 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.