Prevalence of unaffordability (PUA) — Value — July 2026 in Iraq
Iraq: Prevalence of unaffordability (PUA) — Value — July 2026 was 28 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Iraq, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Iraq is 28 %, measured in 2025. That is the highest value across all 9 years on record.
The figure is up 3.3% on the previous year and up 19.7% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Iraq peaked at 28 % in 2025 and was at its lowest, 21 %, in 2019.
Iraq ranks 64th of 137 countries on this measure, in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Iraq, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 23.4 % | — |
| 2018 | 22.9 % | -2.1% |
| 2019 | 21 % | -8.3% |
| 2020 | 27.3 % | +30.0% |
| 2021 | 27 % | -1.1% |
| 2022 | 24.5 % | -9.3% |
| 2023 | 25.4 % | +3.7% |
| 2024 | 27.1 % | +6.7% |
| 2025 | 28 % | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.43 % | 21 % | 23.4 % | 3 |
| 2020s | 26.55 % | 24.5 % | 28 % | 6 |
Countries ranked near Iraq
More economy & growth data for Iraq
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.44 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.56 Percent per annum (2029)
- Total reserves minus gold (current US$), annual growth rate -15.31 % change on previous year (2024)
- Total reserves minus gold (current US$), per unit of GDP 0.3113 current US$ per US$ of GDP (2024)
- Total reserves minus gold (current US$), per capita 1,891 current US$ per person (2024)
- General government final consumption expenditure (current US$) 23.58 % change on previous year (2024)
- General government final consumption expenditure (current US$), per 0.2218 current US$ per US$ of GDP (2024)
- General government final consumption expenditure (current US$), per 1,347 current US$ per person (2024)
- General government final consumption expenditure (current LCU) 22.1 % change on previous year (2024)
- General government final consumption expenditure (current LCU), per 288.38 current LCU per US$ of GDP (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Iraq?
- Prevalence of unaffordability (pua) — value — july 2026 in Iraq was 28 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Iraq?
- The highest recorded value was 28 % in 2025.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Iraq?
- The lowest recorded value was 21 % in 2019.
- How does Iraq rank for prevalence of unaffordability (pua) — value — july 2026?
- Iraq ranks 64th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Iraq?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.