Prevalence of unaffordability (PUA) — Value — July 2026 in Indonesia
Indonesia: Prevalence of unaffordability (PUA) — Value — July 2026 was 68.6 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Indonesia, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Indonesia is 68.6 %, measured in 2025. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 2.8% on the previous year and down 7.8% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Indonesia peaked at 74.4 % in 2017 and was at its lowest, 68.6 %, in 2025.
Indonesia ranks 17th of 137 countries on this measure, in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Indonesia, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 74.4 % | — |
| 2018 | 71.7 % | -3.6% |
| 2019 | 70.5 % | -1.7% |
| 2020 | 70.2 % | -0.4% |
| 2021 | 69.7 % | -0.7% |
| 2022 | 72 % | +3.3% |
| 2023 | 71.6 % | -0.6% |
| 2024 | 70.6 % | -1.4% |
| 2025 | 68.6 % | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.2 % | 70.5 % | 74.4 % | 3 |
| 2020s | 70.45 % | 68.6 % | 72 % | 6 |
Countries ranked near Indonesia
More economy & growth data for Indonesia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.07 Percent per annum (2029)
- Total reserves minus gold (current US$), annual growth rate -3.08 % change on previous year (2025)
- Total reserves minus gold (current US$), per unit of GDP 0.1 current US$ per US$ of GDP (2025)
- Total reserves minus gold (current US$), per capita 505.85 current US$ per person (2025)
- General government final consumption expenditure (current US$) 0.6963 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.0753 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 381.11 current US$ per person (2025)
- General government final consumption expenditure (current LCU) 4.65 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 1,241 current LCU per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Indonesia?
- Prevalence of unaffordability (pua) — value — july 2026 in Indonesia was 68.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Indonesia?
- The highest recorded value was 74.4 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Indonesia?
- The lowest recorded value was 68.6 % in 2025.
- How does Indonesia rank for prevalence of unaffordability (pua) — value — july 2026?
- Indonesia ranks 17th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Indonesia?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.