Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Grenada
Grenada: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 22.9 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Grenada, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Grenada recorded 22.9 % for prevalence of unaffordability (pua) — value — july 2026 in 2025.
Compared with earlier readings it is down 1.3% on the previous year and down 2.1% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Grenada peaked at 29.4 % in 2020 and was at its lowest, 22.2 %, in 2018.
Grenada ranks 81st of 159 countries on this measure, in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Grenada, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 23.4 % | — |
| 2018 | 22.2 % | -5.1% |
| 2019 | 22.2 % | +0.0% |
| 2020 | 29.4 % | +32.4% |
| 2021 | 27.9 % | -5.1% |
| 2022 | 25.4 % | -9.0% |
| 2023 | 24.2 % | -4.7% |
| 2024 | 23.2 % | -4.1% |
| 2025 | 22.9 % | -1.3% |
Grenada compared with similar countries
- Grenada's 22.9 % is above the median for upper middle income countries, which is 21.1 %, 1.1× the median. (41 countries reporting)
- Grenada's 22.9 % is below the median for Latin America & Caribbean, which is 26.75 %, 86% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.6 % | 22.2 % | 23.4 % | 3 |
| 2020s | 25.5 % | 22.9 % | 29.4 % | 6 |
Countries ranked near Grenada
More economy & growth data for Grenada
- Real gdp growth, annual growth rate 83.75 % change on previous year (2025)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.29 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.71 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate -63.96 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0021 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 26.01 units per person (2025)
- SDRs holdings, SDR, annual growth rate -65.68 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0016 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 18.99 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Grenada?
- Prevalence of unaffordability (pua) — value — july 2026 in Grenada was 22.9 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Grenada?
- The highest recorded value was 29.4 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Grenada?
- The lowest recorded value was 22.2 % in 2018.
- How does Grenada rank for prevalence of unaffordability (pua) — value — july 2026?
- Grenada ranks 81st out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Grenada?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.