Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Belarus

Belarus: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 0.6 % in 2025. ◆ Volatile

Latest (2025)
0.6 %
Change on year
down 14.3%
World rank
159th
of 159 countries
All-time high
4.7 %
in 2017
All-time low
0.6 %
in 2025
Years of data
9
2017–2025

Prevalence of unaffordability (PUA) — Value — July 2026 in Belarus, 2017–2025

123452017202120252017: 4.7 %2018: 2.8 %2019: 3.1 %2020: 1.9 %2021: 1.5 %2022: 1.5 %2023: 1.1 %2024: 0.7 %2025: 0.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Belarus recorded 0.6 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.

That represents a change of down 14.3% on the previous year and down 87.2% over ten years.

Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Belarus peaked at 4.7 % in 2017 and was at its lowest, 0.6 %, in 2025.

That places Belarus 159th out of 159 countries with data for 2025, putting it in the bottom quarter.

Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Belarus, year by year

Annual values for Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Belarus, 2017 to 2025.
Year % Change
2017 4.7 % —
2018 2.8 % -40.4%
2019 3.1 % +10.7%
2020 1.9 % -38.7%
2021 1.5 % -21.1%
2022 1.5 % +0.0%
2023 1.1 % -26.7%
2024 0.7 % -36.4%
2025 0.6 % -14.3%

Belarus compared with similar countries

  • Belarus's 0.6 % is below the median for upper middle income countries, which is 21.1 %, 3% of the median. (41 countries reporting)
  • Belarus's 0.6 % is below the median for Europe & Central Asia, which is 7.3 %, 8% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.53 % 2.8 % 4.7 % 3
2020s 1.22 % 0.6 % 1.9 % 6

Countries ranked near Belarus

  1. 158 Azerbaijan 0.7 % compare

See the full ranking of 193 places →

More economy & growth data for Belarus

All data for Belarus →

Frequently asked questions

What is prevalence of unaffordability (pua) — value — july 2026 in Belarus?
Prevalence of unaffordability (pua) — value — july 2026 in Belarus was 0.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Belarus?
The highest recorded value was 4.7 % in 2017.
What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Belarus?
The lowest recorded value was 0.6 % in 2025.
How does Belarus rank for prevalence of unaffordability (pua) — value — july 2026?
Belarus ranks 159th out of 159 countries with data for 2025.
Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Belarus?
Over the last ten years it is down 87.2%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Prevalence of unaffordability (PUA) — Value — July 2026 in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 November 2026, from https://economy.statizoid.com/stat/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/belarus/

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About this data

Indicator
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.