Prevalence of unaffordability (PUA) — Value — July 2026 in Belarus
Belarus: Prevalence of unaffordability (PUA) — Value — July 2026 was 0.6 % in 2025. ◆ Volatile
Prevalence of unaffordability (PUA) — Value — July 2026 in Belarus, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Belarus recorded 0.6 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.
That represents a change of down 14.3% on the previous year and down 87.2% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Belarus peaked at 4.7 % in 2017 and was at its lowest, 0.6 %, in 2025.
That places Belarus 137th out of 137 countries with data for 2025, putting it in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Belarus, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 4.7 % | — |
| 2018 | 2.8 % | -40.4% |
| 2019 | 3.1 % | +10.7% |
| 2020 | 1.9 % | -38.7% |
| 2021 | 1.5 % | -21.1% |
| 2022 | 1.5 % | +0.0% |
| 2023 | 1.1 % | -26.7% |
| 2024 | 0.7 % | -36.4% |
| 2025 | 0.6 % | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.53 % | 2.8 % | 4.7 % | 3 |
| 2020s | 1.22 % | 0.6 % | 1.9 % | 6 |
Countries ranked near Belarus
- 136 Azerbaijan 0.7 % compare
More economy & growth data for Belarus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.07 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 24.73 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2712 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 2,788 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 17.93 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.8324 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 8,557 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 8.4 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1913 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Belarus?
- Prevalence of unaffordability (pua) — value — july 2026 in Belarus was 0.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Belarus?
- The highest recorded value was 4.7 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Belarus?
- The lowest recorded value was 0.6 % in 2025.
- How does Belarus rank for prevalence of unaffordability (pua) — value — july 2026?
- Belarus ranks 137th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Belarus?
- Over the last ten years it is down 87.2%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.