Per capita egg consumption in Bulgaria

Bulgaria: Per capita egg consumption was 5.2 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
5.2 kilograms per year per capita
Change on year
up 1.2%
World rank
112th
of 191 countries
All-time high
15.1 kilograms per year per capita
in 1987
All-time low
3.62 kilograms per year per capita
in 2021
Years of data
63
1961–2023

Per capita egg consumption in Bulgaria, 1961–2023

2.557.51012.515196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for per capita egg consumption in Bulgaria is 5.2 kilograms per year per capita, measured in 2023.

That represents a change of up 1.2% on the previous year and down 37.6% over ten years.

Over the whole period, per capita egg consumption in Bulgaria peaked at 15.1 kilograms per year per capita in 1987 and was at its lowest, 3.62 kilograms per year per capita, in 2021.

Bulgaria ranks 112th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.88 kilograms per year per capita 5.5 kilograms per year per capita 6.59 kilograms per year per capita 9
1970s 8.41 kilograms per year per capita 6.79 kilograms per year per capita 11 kilograms per year per capita 10
1980s 13.41 kilograms per year per capita 11.43 kilograms per year per capita 15.1 kilograms per year per capita 10
1990s 10.94 kilograms per year per capita 9.71 kilograms per year per capita 13.57 kilograms per year per capita 10
2000s 11.01 kilograms per year per capita 9.78 kilograms per year per capita 12.21 kilograms per year per capita 10
2010s 8.28 kilograms per year per capita 7.38 kilograms per year per capita 9.31 kilograms per year per capita 10
2020s 4.74 kilograms per year per capita 3.62 kilograms per year per capita 5.2 kilograms per year per capita 4

Countries ranked near Bulgaria

  1. 109 Oman 5.85 kilograms per year per capita compare
  2. 110 Suriname 5.77 kilograms per year per capita compare
  3. 111 Philippines 5.75 kilograms per year per capita compare
  4. 113 Poland 5.17 kilograms per year per capita compare
  5. 114 Saint Lucia 5.13 kilograms per year per capita compare
  6. 115 Micronesia (country) 5.1 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is per capita egg consumption in Bulgaria?
Per capita egg consumption in Bulgaria was 5.2 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest per capita egg consumption recorded in Bulgaria?
The highest recorded value was 15.1 kilograms per year per capita in 1987.
What is the lowest per capita egg consumption recorded in Bulgaria?
The lowest recorded value was 3.62 kilograms per year per capita in 2021.
How does Bulgaria rank for per capita egg consumption?
Bulgaria ranks 112th out of 191 countries with data for 2023.
Is per capita egg consumption rising or falling in Bulgaria?
Over the last ten years it is down 37.6%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Per capita egg consumption. Statizoid updates them automatically from the source API.

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About this data

Indicator
Per capita egg consumption
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.