Pepper (Piper spp.), raw — Producer Price in Saint Lucia
Saint Lucia: Pepper (Piper spp.), raw — Producer Price was 3,997 USD in 2024. ▲ Rising
Pepper (Piper spp.), raw — Producer Price in Saint Lucia, 2019–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for pepper (piper spp.), raw — producer price in Saint Lucia is 3,997 USD, measured in 2024. That is the highest value across all 6 years on record.
The figure is up 59.2% on the previous year and up 140.1% over ten years.
Pepper (Piper spp.), raw — Producer Price in Saint Lucia, year by year
| Year | USD | Change |
|---|---|---|
| 2019 | 1,665 USD | — |
| 2020 | 1,632 USD | -2.0% |
| 2021 | 2,026 USD | +24.2% |
| 2022 | 1,913 USD | -5.6% |
| 2023 | 2,510 USD | +31.2% |
| 2024 | 3,997 USD | +59.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,665 USD | 1,665 USD | 1,665 USD | 1 |
| 2020s | 2,416 USD | 1,632 USD | 3,997 USD | 5 |
Countries ranked near Saint Lucia
- 8 Indonesia 5,058 USD compare
- 9 Philippines 5,002 USD compare
- 10 China, mainland 4,637 USD
- 12 Peru 2,670 USD compare
- 13 Cambodia 2,416 USD
- 14 India 1,886 USD
More economy & growth data for Saint Lucia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- Agriculture, forestry, and fishing, value added (current LCU), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current LCU), per 0.0448 current LCU per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current LCU), per 660.01 current LCU per person (2025)
- Agriculture, forestry, and fishing, value added (constant 2015 US$) 7.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (constant 2015 US$) 0.0188 constant 2015 US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (constant 2015 US$) 276.57 constant 2015 US$ per person (2025)
- Agriculture, forestry, and fishing, value added (constant LCU) 7.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (constant LCU), per 0.0392 constant LCU per US$ of GDP (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — producer price in Saint Lucia?
- Pepper (piper spp.), raw — producer price in Saint Lucia was 3,997 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — producer price recorded in Saint Lucia?
- The highest recorded value was 3,997 USD in 2024.
- What is the lowest pepper (piper spp.), raw — producer price recorded in Saint Lucia?
- The lowest recorded value was 1,632 USD in 2020.
- How does Saint Lucia rank for pepper (piper spp.), raw — producer price?
- Saint Lucia ranks 11th out of 18 countries with data for 2024.
- Is pepper (piper spp.), raw — producer price rising or falling in Saint Lucia?
- Over the last ten years it is up 140.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.