Pepper (Piper spp.), raw — Producer Price in Georgia

Georgia: Pepper (Piper spp.), raw — Producer Price was 1,115 LCU in 2010. ▲ Rising

Latest (2010)
1,115 LCU
Change on year
up 58.4%
World rank
20th
of 20 countries
All-time high
1,115 LCU
in 2010
All-time low
504 LCU
in 1997
Years of data
12
1997–2010

Pepper (Piper spp.), raw — Producer Price in Georgia, 1997–2010

02505007501.0k1997200320101997: 504 LCU1998: 608 LCU1999: 640 LCU2000: 640 LCU2001: 664 LCU2002: 752 LCU2003: 672 LCU2006: 566.1 LCU2007: 679.1 LCU2008: 744.6 LCU2009: 704.1 LCU2010: 1.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2010, pepper (piper spp.), raw — producer price in Georgia stood at 1,115 LCU. That is the highest value across all 12 years on record.

That represents a change of up 58.4% on the previous year and up 74.3% over ten years.

Over the whole period, pepper (piper spp.), raw — producer price in Georgia peaked at 1,115 LCU in 2010 and was at its lowest, 504 LCU, in 1997.

Georgia ranks 20th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Pepper (Piper spp.), raw — Producer Price in Georgia, year by year

Annual values for Pepper (Piper spp.), raw — Producer Price (LCU/tonne) in Georgia, 1997 to 2010.
Year LCU Change
1997 504 LCU
1998 608 LCU +20.6%
1999 640 LCU +5.3%
2000 640 LCU +0.0%
2001 664 LCU +3.8%
2002 752 LCU +13.3%
2003 672 LCU -10.6%
2006 566.1 LCU -15.8%
2007 679.1 LCU +20.0%
2008 744.6 LCU +9.6%
2009 704.1 LCU -5.4%
2010 1,115 LCU +58.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 584 LCU 504 LCU 640 LCU 3
2000s 677.74 LCU 566.1 LCU 752 LCU 8
2010s 1,115 LCU 1,115 LCU 1,115 LCU 1

Countries ranked near Georgia

  1. 17 Peru 10,000 LCU compare
  2. 18 Ecuador 3,119 LCU
  3. 19 Brazil 2,940 LCU compare

See the full ranking of 22 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is pepper (piper spp.), raw — producer price in Georgia?
Pepper (piper spp.), raw — producer price in Georgia was 1,115 LCU in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — producer price recorded in Georgia?
The highest recorded value was 1,115 LCU in 2010.
What is the lowest pepper (piper spp.), raw — producer price recorded in Georgia?
The lowest recorded value was 504 LCU in 1997.
How does Georgia rank for pepper (piper spp.), raw — producer price?
Georgia ranks 20th out of 20 countries with data for 2010.
Is pepper (piper spp.), raw — producer price rising or falling in Georgia?
Over the last ten years it is up 74.3%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Producer Price in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://economy.statizoid.com/stat/pepper-piper-spp-raw-producer-price-lcu-tonne-2/georgia/

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About this data

Indicator
Pepper (Piper spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 407 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.