Pepper (Piper spp.), raw — Producer Price Index in Ecuador

Ecuador: Pepper (Piper spp.), raw — Producer Price Index was 40.14 in 2025. ◆ Volatile

Latest (2025)
40.14
Change on year
down 60.7%
World rank
30th
of 30 countries
All-time high
136.81
in 2010
All-time low
1.96
in 1991
Years of data
35
1991–2025

Pepper (Piper spp.), raw — Producer Price Index in Ecuador, 1991–2025

0501001501991200820251991: 21992: 2.61993: 3.31994: 51995: 5.81996: 7.21997: 10.91998: 15.31999: 18.92000: 35.12001: 42.42002: 73.12003: 76.62004: 64.52005: 68.32006: 822007: 104.52008: 91.22009: 1002010: 136.82011: 102.22012: 94.52013: 99.32014: 124.52015: 1232016: 52.42017: 37.52018: 37.82019: 38.22020: 38.52021: 38.82022: 39.12023: 39.52024: 1022025: 40.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, pepper (piper spp.), raw — producer price index in Ecuador stood at 40.14.

The figure is down 60.7% on the previous year and down 67.4% over ten years.

Over the whole period, pepper (piper spp.), raw — producer price index in Ecuador peaked at 136.81 in 2010 and was at its lowest, 1.96, in 1991.

That places Ecuador 30th out of 30 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Producer Price Index in Ecuador, year by year

Annual values for Pepper (Piper spp.), raw — Producer Price Index (2014-2016 = 100) in Ecuador, 1991 to 2025.
Year Value Change
1991 1.96
1992 2.64 +34.7%
1993 3.26 +23.5%
1994 4.97 +52.5%
1995 5.84 +17.5%
1996 7.25 +24.1%
1997 10.86 +49.8%
1998 15.26 +40.5%
1999 18.91 +23.9%
2000 35.15 +85.9%
2001 42.35 +20.5%
2002 73.06 +72.5%
2003 76.57 +4.8%
2004 64.54 -15.7%
2005 68.28 +5.8%
2006 81.97 +20.0%
2007 104.48 +27.5%
2008 91.21 -12.7%
2009 100 +9.6%
2010 136.81 +36.8%
2011 102.19 -25.3%
2012 94.5 -7.5%
2013 99.3 +5.1%
2014 124.53 +25.4%
2015 123.05 -1.2%
2016 52.42 -57.4%
2017 37.52 -28.4%
2018 37.84 +0.9%
2019 38.17 +0.9%
2020 38.5 +0.9%
2021 38.83 +0.9%
2022 39.15 +0.8%
2023 39.48 +0.8%
2024 102.01 +158.4%
2025 40.14 -60.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.88 1.96 18.91 9
2000s 73.76 35.15 104.48 10
2010s 84.63 37.52 136.81 10
2020s 49.69 38.5 102.01 6

Countries ranked near Ecuador

  1. 27 Philippines 80.28 compare
  2. 28 Peru 61.77 compare
  3. 29 China, mainland 44.62 compare

See the full ranking of 33 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pepper (piper spp.), raw — producer price index in Ecuador?
Pepper (piper spp.), raw — producer price index in Ecuador was 40.14 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — producer price index recorded in Ecuador?
The highest recorded value was 136.81 in 2010.
What is the lowest pepper (piper spp.), raw — producer price index recorded in Ecuador?
The lowest recorded value was 1.96 in 1991.
How does Ecuador rank for pepper (piper spp.), raw — producer price index?
Ecuador ranks 30th out of 30 countries with data for 2025.
Is pepper (piper spp.), raw — producer price index rising or falling in Ecuador?
Over the last ten years it is down 67.4%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Producer Price Index in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://economy.statizoid.com/stat/pepper-piper-spp-raw-producer-price-index-2014-2016-100/ecuador/

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About this data

Indicator
Pepper (Piper spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,097 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.