Peas, dry — Producer Price in France
France: Peas, dry — Producer Price was 123.3 USD in 2002. ▼ Falling
Peas, dry — Producer Price in France, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2002, peas, dry — producer price in France stood at 123.3 USD.
The figure is down 1.1% on the previous year and down 62.9% over ten years.
Over the whole period, peas, dry — producer price in France peaked at 332.3 USD in 1992 and was at its lowest, 113.9 USD, in 1999.
That places France 58th out of 58 countries with data for 2002, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Peas, dry — Producer Price in France, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 282.3 USD | — |
| 1992 | 332.3 USD | +17.7% |
| 1993 | 175.2 USD | -47.3% |
| 1994 | 148.2 USD | -15.4% |
| 1995 | 165.3 USD | +11.5% |
| 1996 | 186.7 USD | +12.9% |
| 1997 | 164 USD | -12.2% |
| 1998 | 119.3 USD | -27.3% |
| 1999 | 113.9 USD | -4.5% |
| 2000 | 115.2 USD | +1.1% |
| 2001 | 124.7 USD | +8.2% |
| 2002 | 123.3 USD | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 187.47 USD | 113.9 USD | 332.3 USD | 9 |
| 2000s | 121.07 USD | 115.2 USD | 124.7 USD | 3 |
Countries ranked near France
- 55 Ukraine 195.2 USD compare
- 56 Kazakhstan 191 USD
- 57 Luxembourg 182.8 USD
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Manufacturing, value added (constant LCU), per capita 3,445 constant LCU per person (2025)
- Industry (including construction), value added (current US$), annual 3.83 % change on previous year (2025)
- Industry (including construction), value added (current US$), per 0.1678 current US$ per US$ of GDP (2025)
- Industry (including construction), value added (current US$), per 8,218 current US$ per person (2025)
- Industry (including construction), value added (current LCU), annual -0.5409 % change on previous year (2025)
- Industry (including construction), value added (current LCU), per 0.1485 current LCU per US$ of GDP (2025)
- Industry (including construction), value added (current LCU), per 7,273 current LCU per person (2025)
- Industry (including construction), value added (constant 2015 US$) -0.6179 % change on previous year (2025)
Frequently asked questions
- What is peas, dry — producer price in France?
- Peas, dry — producer price in France was 123.3 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — producer price recorded in France?
- The highest recorded value was 332.3 USD in 1992.
- What is the lowest peas, dry — producer price recorded in France?
- The lowest recorded value was 113.9 USD in 1999.
- How does France rank for peas, dry — producer price?
- France ranks 58th out of 58 countries with data for 2002.
- Is peas, dry — producer price rising or falling in France?
- Over the last ten years it is down 62.9%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.