Peas, dry — Producer Price in France
France: Peas, dry — Producer Price was 131 LCU in 2002. ▼ Falling
Peas, dry — Producer Price in France, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2002, peas, dry — producer price in France stood at 131 LCU. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 85.7% on the previous year and down 92.6% over ten years.
Over the whole period, peas, dry — producer price in France peaked at 1,759 LCU in 1992 and was at its lowest, 131 LCU, in 2002.
That places France 59th out of 59 countries with data for 2002, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Peas, dry — Producer Price in France, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,593 LCU | — |
| 1992 | 1,759 LCU | +10.4% |
| 1993 | 992 LCU | -43.6% |
| 1994 | 823 LCU | -17.0% |
| 1995 | 825 LCU | +0.2% |
| 1996 | 955 LCU | +15.8% |
| 1997 | 957 LCU | +0.2% |
| 1998 | 704 LCU | -26.4% |
| 1999 | 701 LCU | -0.4% |
| 2000 | 820 LCU | +17.0% |
| 2001 | 914 LCU | +11.5% |
| 2002 | 131 LCU | -85.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,034 LCU | 701 LCU | 1,759 LCU | 9 |
| 2000s | 621.67 LCU | 131 LCU | 914 LCU | 3 |
Countries ranked near France
- 56 Netherlands (Kingdom of the) 196.5 LCU compare
- 57 Austria 174 LCU
- 58 Luxembourg 160 LCU
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 8.62 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2194 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 10,747 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 4.04 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1941 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 9,510 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 3.68 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1752 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is peas, dry — producer price in France?
- Peas, dry — producer price in France was 131 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — producer price recorded in France?
- The highest recorded value was 1,759 LCU in 1992.
- What is the lowest peas, dry — producer price recorded in France?
- The lowest recorded value was 131 LCU in 2002.
- How does France rank for peas, dry — producer price?
- France ranks 59th out of 59 countries with data for 2002.
- Is peas, dry — producer price rising or falling in France?
- Over the last ten years it is down 92.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.