Other vegetables, fresh n.e.c. — Producer Price in Congo
Congo: Other vegetables, fresh n.e.c. — Producer Price was 692.5 USD in 2002. ◆ Volatile
Other vegetables, fresh n.e.c. — Producer Price in Congo, 1995–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2002, other vegetables, fresh n.e.c. — producer price in Congo stood at 692.5 USD.
The figure is up 10.2% on the previous year and down 13.3% over ten years.
That places Congo 29th out of 51 countries with data for 2002, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Producer Price in Congo, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 799.1 USD | — |
| 1996 | 787.2 USD | -1.5% |
| 1997 | 2,295 USD | +191.5% |
| 1998 | 678 USD | -70.5% |
| 1999 | 718.1 USD | +5.9% |
| 2000 | 596.2 USD | -17.0% |
| 2001 | 628.2 USD | +5.4% |
| 2002 | 692.5 USD | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,055 USD | 678 USD | 2,295 USD | 5 |
| 2000s | 638.97 USD | 596.2 USD | 692.5 USD | 3 |
Countries ranked near Congo
- 26 Malta 843.5 USD compare
- 27 Netherlands (Kingdom of the) 791.4 USD
- 28 Senegal 755 USD compare
- 30 Qatar 604.4 USD
- 31 Japan 589 USD compare
- 32 Azerbaijan 494.1 USD compare
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Gross value added at basic prices (GVA) (current LCU), annual growth -0.4245 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current LCU), per unit of GDP 550.5 current LCU per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current LCU), per capita 1.38 million current LCU per person (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), annual 2.62 % change on previous year (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), per unit 0.6209 constant 2015 US$ per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), per 1,561 constant 2015 US$ per person (2025)
- Gross value added at basic prices (GVA) (constant LCU), annual growth 2.62 % change on previous year (2025)
- Gross value added at basic prices (GVA) (constant LCU), per unit of 279.36 constant LCU per US$ of GDP (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — producer price in Congo?
- Other vegetables, fresh n.e.c. — producer price in Congo was 692.5 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — producer price recorded in Congo?
- The highest recorded value was 2,295 USD in 1997.
- What is the lowest other vegetables, fresh n.e.c. — producer price recorded in Congo?
- The lowest recorded value was 596.2 USD in 2000.
- How does Congo rank for other vegetables, fresh n.e.c. — producer price?
- Congo ranks 29th out of 51 countries with data for 2002.
- Is other vegetables, fresh n.e.c. — producer price rising or falling in Congo?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.